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Celebrated Marinated Kabobs

Celebrated Marinated Kabobs

These colorful appetizer kabobs feature a variety of cheeses, peppers and salami.

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20 min
Prep Time
04 hrs 20 min
Total Time



1/4 cup olive or vegetable oil

1 tablespoon white vinegar

1/2 teaspoon dried basil leaves

1/2 teaspoon dried oregano leaves

1/2 teaspoon finely chopped fresh garlic


12 ounces (3/4-inch thick slices) Land O Lakes® Deli American

4 ounces (3/4-inch thick slice) deli hard salami, cut into cubes

2 red and/or green bell peppers, cut into 3/4-inch pieces

1 (6-ounce) can large whole pitted ripe olives , drained

How to make

  1. STEP 1

    Combine all marinade ingredients in medium bowl; mix well. Add all kabob ingredients; mix lightly to coat. Cover; refrigerate at least 4 hours or overnight.

  2. STEP 2

    To serve, thread cheese, salami, peppers and olives on frilled toothpicks.

Tip #1

Substitute 1/2 cup Italian dressing for marinade.

Nutrition (1 kabob)

70 Calories
6 Fat (g)
10 Cholesterol (mg)
240 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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