Celebrated Marinated Kabobs

Celebrated Marinated Kabobs
00
0 Reviews
These colorful appetizer kabobs feature a variety of cheeses, peppers and salami.
20 min
Prep Time
4:20
Total Time
36 kabobs

Ingredients

Marinade

1/4 cup
olive or vegetable oil
1 tablespoon
white vinegar
1/2 teaspoon
dried basil leaves
1/2 teaspoon
dried oregano leaves
1/2 teaspoon
finely chopped fresh garlic

Kabobs

12 ounces (3/4-inch thick slices)
Land O Lakes® Deli American
4 ounces (3/4-inch thick slice)
deli hard salami, cut into cubes
2
red and/or green bell peppers, cut into 3/4-inch pieces
1 (6-ounce) can
large whole pitted ripe olives , drained

Directions

  1. Combine all marinade ingredients in medium bowl; mix well. Add all kabob ingredients; mix lightly to coat. Cover; refrigerate at least 4 hours or overnight.
  2. To serve, thread cheese, salami, peppers and olives on frilled toothpicks.

Recipe Tips

Substitute 1/2 cup Italian dressing for marinade.

Nutrition Facts (1 kabob)

Calories
70
Cholesterol
10mg
Carbohydrates
1g
Protein
3g
Fat
6g
Sodium
240mg
Dietary Fiber
0g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.