These colorful appetizer kabobs feature a variety of cheeses, peppers and salami.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1/4 cup olive or vegetable oil
1 tablespoon white vinegar
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/2 teaspoon finely chopped fresh garlic
12 ounces (3/4-inch thick slices) Land O Lakes® Deli American
4 ounces (3/4-inch thick slice) deli hard salami, cut into cubes
2 red and/or green bell peppers, cut into 3/4-inch pieces
1 (6-ounce) can large whole pitted ripe olives , drained
Combine all marinade ingredients in medium bowl; mix well. Add all kabob ingredients; mix lightly to coat. Cover; refrigerate at least 4 hours or overnight.
To serve, thread cheese, salami, peppers and olives on frilled toothpicks.
Substitute 1/2 cup Italian dressing for marinade.