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Christmas Lollipop Cookies

Christmas Lollipop Cookies

Christmas treats that are fun to make and eat are a perfect way to spend an afternoon with the family.


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2 hrs
Prep Time
02 hrs 40 min
Total Time
48
cookies

Ingredients

Cookie

1 1/2 cups Land O Lakes® Butter, softened

1/2 cup sugar

1/2 cup firmly packed brown sugar

2 large Land O Lakes® Eggs, separated, reserve 1 egg white

2 teaspoon vanilla

3 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

Filling

24 round chocolate candy wafers

1 reserved egg white

1 tablespoon water

Glaze

2 cups powdered sugar

2 tablespoons light corn syrup

4 teaspoons water

1/2 teaspoon almond extract

Decorations

Red and green decorator sugars, sprinkles and/or candies

48 lollipop sticks

How to make

  1. STEP 1

    Combine butter, sugar, brown sugar, egg yolks and vanilla in bowl; beat at medium speed until creamy. Add flour, baking powder and salt; beat at low speed until well mixed.

  2. STEP 2

    Divide dough in half. Shape each half into a ball; flatten slightly. Wrap each in plastic food wrap; refrigerate at least 2 hours until firm.

  3. STEP 3

    Cut candies in half crosswise to make 48 pieces; set aside.

  4. STEP 4

    Heat oven to 350°F.

  5. STEP 5

    Roll out dough, one-half at a time, on lightly floured surface (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 2-inch round cookie cutter. Place half of cookies,4 inches apart, onto ungreased cookie sheets.

  6. STEP 6

    Place egg white and 1 tablespoon water in bowl; beat with whisk until frothy. Press 1 lollipop stick into middle of each cookie on cookie sheet. Top with 1 piece candy. Brush egg white mixture over 1 side of remaining cookies; place over candy, egg wash-side down. Press dough gently around candy; crimp outer edges together to seal, using tines of fork.

  7. STEP 7

    Bake 10-13 minutes or until edges are just beginning to brown. Using spatula, remove to cooling racks. Cool completely.

  8. STEP 8

    Combine powdered sugar, corn syrup, 4 teaspoons water and almond extract in bowl; beat at medium speed until well mixed. Spread glaze over cookies. Decorate with decorator sugars, sprinkles or candies. Let stand until glaze is set.

Tip #1

Look for lollipop sticks at your local craft store.

Nutrition (1 cookie)

480 Calories
23 Fat (g)
35 Cholesterol (mg)
125 Sodium (mg)
66 Carbohydrates (g)
2 Dietary Fiber
5 Protein (g)
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