This easy candy recipe makes a great gift. Caramelizing the almonds in this bark recipe brings out their nutty flavor and adds crunch.
1 tablespoon Land O Lakes® Butter
1/2 cup slivered almonds
2 tablespoons sugar
16 ounces vanilla-flavored candy coating (almond bark)
1/2 cup sweetened dried cranberries
1 tablespoon freshly grated orange zest
Line 2 baking sheets with waxed paper; set aside.
Melt butter in skillet over medium heat until sizzling; add almonds and sugar. Continue cooking, stirring constantly, 4-6 minutes or until sugar melts and almonds are golden brown. Quickly spread onto 1 prepared baking sheet. Cool completely; coarsely chop.
Melt candy coating in microwave according to package directions. Stir in chopped candied almonds, cranberries and orange zest. Immediately pour onto remaining prepared baking sheet; spread to 1/4-inch thickness.
Let stand until firm. Cut or break into small pieces. Store in container with tight-fitting lid.
Grated zest from 1 large orange yields approximately 1 tablespoon.
Explore reviews fromour online community
Delicious and it will be one of my Christmas favorites.
I made this and put it in Christmas bags for my co-workers. The vanilla flavored candy coating is the stuff you buy in craft stores to make candy with. I used regular dried cranberries and orange zest and a 1/8 tsp of orange flavoring. It came out great
Homemade candy makes the perfect holiday gift for neighbors and friends. Our holiday candy recipes are chock full of holiday fudge and other homemade candy recipes ideal for cooks of all levels.