This easy candy recipe makes a great gift. Caramelizing the almonds in this bark recipe brings out their nutty flavor and adds crunch.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 tablespoon Land O Lakes® Butter
1/2 cup slivered almonds
2 tablespoons sugar
16 ounces vanilla-flavored candy coating (almond bark)
1/2 cup sweetened dried cranberries
1 tablespoon freshly grated orange zest
Line 2 baking sheets with waxed paper; set aside.
Melt butter in skillet over medium heat until sizzling; add almonds and sugar. Continue cooking, stirring constantly, 4-6 minutes or until sugar melts and almonds are golden brown. Quickly spread onto 1 prepared baking sheet. Cool completely; coarsely chop.
Melt candy coating in microwave according to package directions. Stir in chopped candied almonds, cranberries and orange zest. Immediately pour onto remaining prepared baking sheet; spread to 1/4-inch thickness.
Let stand until firm. Cut or break into small pieces. Store in container with tight-fitting lid.
Grated zest from 1 large orange yields approximately 1 tablespoon.