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Cherry Cornbread Stuffing

Cherry Cornbread Stuffing

This cornbread stuffing recipe enhances basic Thanksgiving or Christmas stuffing with added cranberries for extra zing!

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20 min
Prep Time
50 min
Total Time


3 cups dried cubed herb seasoned stuffing

2 cups crumbled cornbread

3/4 cup chicken broth

1/2 cup dried cherries or sweetened dried cranberries

1/2 cup Land O Lakes® Butter, melted

2 ribs (1 cup) celery, sliced

1 small (1/2 cup) onion, chopped

2 teaspoons sugar

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all stuffing ingredients in bowl.

  3. STEP 3

    Place stuffing into ungreased 2-quart baking dish; cover. Bake 30 minutes.

  4. STEP 4

    Uncover; bake 15-20 minutes or until golden brown on top and temperature in middle reaches 165°F.

Tip #1

If you like stuffing a little drier, reduce chicken broth to 1/2 cup.

Nutrition (1 serving)

180 Calories
9 Fat (g)
20 Cholesterol (mg)
400 Sodium (mg)
22 Carbohydrates (g)
2 Dietary Fiber
2 Protein (g)
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