Cherry Cornbread Stuffing
Cornbread Stuffing Recipe

Cherry Cornbread Stuffing

This cornbread stuffing recipe enhances basic Thanksgiving or Christmas stuffing with added cranberries for extra zing!

12
servings
20 min
PREP TIME
50 min
TOTAL TIME

Ingredients

3 cups dried cubed herb seasoned stuffing

2 cups crumbled cornbread

3/4 cup chicken broth

1/2 cup dried cherries or sweetened dried cranberries

1/2 cup Land O Lakes® Butter melted

2 ribs (1 cup) celery, sliced

1 small (1/2 cup) onion, chopped

2 teaspoons sugar

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all stuffing ingredients in bowl.

  3. STEP 3

    Place stuffing into ungreased 2-quart baking dish; cover. Bake 30 minutes.

  4. STEP 4

    Uncover; bake 15-20 minutes or until golden brown on top and temperature in middle reaches 165°F.

Tip #1

If you like stuffing a little drier, reduce chicken broth to 1/2 cup.

Nutrition

180Calories
9Fat (mg)
20Cholesterol (mg)
400Sodium (mg)
22Carbohydrates (g)
2Dietary Fiber
2Protein (g)

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