Cherry Cornbread Stuffing

Cornbread Stuffing Recipe
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This cornbread stuffing recipe enhances basic Thanksgiving or Christmas stuffing with added cranberries for extra zing!
20 min
Prep Time
50 min
Total Time
12 servings

Ingredients

3 cups
dried cubed herb seasoned stuffing
2 cups
crumbled cornbread
3/4 cup
chicken broth
1/2 cup
dried cherries or sweetened dried cranberries
1/2 cup
Land O Lakes® Butter, melted
2 ribs (1 cup)
celery, sliced
1 small (1/2 cup)
onion, chopped
2 teaspoons
sugar

Directions

  1. Heat oven to 350°F.
  2. Combine all stuffing ingredients in bowl.
  3. Place stuffing into ungreased 2-quart baking dish; cover. Bake 30 minutes.
  4. Uncover; bake 15-20 minutes or until golden brown on top and temperature in middle reaches 165°F.

Recipe Tips

If you like stuffing a little drier, reduce chicken broth to 1/2 cup.

Nutrition Facts (1 serving)

Calories
180
Cholesterol
20mg
Carbohydrates
22g
Protein
2g
Fat
9g
Sodium
400mg
Dietary Fiber
2g

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