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Chili In The Round

Chili In The Round

Start with ground beef and baked beans to make this easy dinner in minutes.

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15 min
Prep Time
25 min
Total Time
6 (1-cup)


1 pound lean ground beef

1 (16-ounce) cand baked beans

1 (15- to 16-ounce) can chili beans

1 (14.5-ounce) can stewed tomatoes with onions, celery and green pepper, cut up

4 1/2 teaspoons chili powder


6 Kaiser rolls

6 (3/4-ounce) slices Land O Lakes® Deli American, cut in half diagonally

Sour cream, if desired

How to make

  1. STEP 1

    Cook ground beef in 12-inch skillet over medium-high heat, stirring occasionally, 6-8 minutes or until browned. Add all remaining ingredients except rolls, cheese and sour cream. Continue cooking, stirring occasionally, 4-5 minutes or until heated through.

  2. STEP 2

    Cut out center from Kaiser rolls. Spoon chili into rolls. Top each with 2 cheese triangles and sour cream, if desired.

Nutrition (1 serving)

550 Calories
17 Fat (g)
50 Cholesterol (mg)
1530 Sodium (mg)
67 Carbohydrates (g)
10 Dietary Fiber
31 Protein (g)
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