Chili In The Round

Chili In The Round
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Start with ground beef and baked beans to make this easy dinner in minutes.
15 min
Prep Time
25 min
Total Time
6 (1-cup) servings

Ingredients

1 pound
lean ground beef
1 (16-ounce) cand
baked beans
1 (15- to 16-ounce) can
chili beans
1 (14.5-ounce) can
stewed tomatoes with onions, celery and green pepper, cut up
4 1/2 teaspoons
chili powder
 
6
Kaiser rolls
6 (3/4-ounce) slices
Land O Lakes® Deli American, cut in half diagonally
Sour cream, if desired

Directions

  1. Cook ground beef in 12-inch skillet over medium-high heat, stirring occasionally, 6-8 minutes or until browned. Add all remaining ingredients except rolls, cheese and sour cream. Continue cooking, stirring occasionally, 4-5 minutes or until heated through.
  2. Cut out center from Kaiser rolls. Spoon chili into rolls. Top each with 2 cheese triangles and sour cream, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
550
Cholesterol
50mg
Carbohydrates
67g
Protein
31g
Fat
17g
Sodium
1530mg
Dietary Fiber
10g

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