Chili In The Round
6 (1-cup)
servings
15 min
PREP TIME
25 min
TOTAL TIME

Ingredients

1 pound lean ground beef

1 (16-ounce) cand baked beans

1 (15- to 16-ounce) can chili beans

1 (14.5-ounce) can stewed tomatoes with onions, celery and green pepper, cut up

4 1/2 teaspoons chili powder

 

6 Kaiser rolls

6 (3/4-ounce) slices Land O Lakes® Deli American cut in half diagonally

Sour cream, if desired

How to make

  1. STEP 1

    Cook ground beef in 12-inch skillet over medium-high heat, stirring occasionally, 6-8 minutes or until browned. Add all remaining ingredients except rolls, cheese and sour cream. Continue cooking, stirring occasionally, 4-5 minutes or until heated through.

  2. STEP 2

    Cut out center from Kaiser rolls. Spoon chili into rolls. Top each with 2 cheese triangles and sour cream, if desired.

Nutrition

550Calories
17Fat (mg)
50Cholesterol (mg)
1530Sodium (mg)
67Carbohydrates (g)
10Dietary Fiber
31Protein (g)

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