Ingredients
Herb Rub
3/4 teaspoon dried oregano leaves
3/4 teaspoon dried thyme leaves
1/2 teaspoon garlic powder
1/2 teaspoon onion salt
1/2 teaspoon ground red pepper
1/2 teaspoon pepper
12 ounces lean boneless pork, cut into thin 2-inch strips
Sauce
1/2 cup chopped fresh parsley
1 (16-ounce) can stewed tomatoes, cut up
1 tablespoon cornstarch
2 tablespoons tomato paste
1/4 teaspoon hot pepper sauce
Vegetables
2 to 3 tablespoons vegetable oil
2 teaspoons finely chopped fresh garlic
3 ribs (1 1/2 cups) celery, cut into thin diagonal slices
1 large onion, cut into thin wedges
1 large green bell pepper, cut into 1-inch pieces
Sausage
1 cup chopped tasso or smoked sausage
Hot cooked rice