Cheese-Topped Tuna Burgers

Cheese-Topped Tuna Burgers
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These easy-to-prepare tuna burgers are a great way to enjoy tuna.
10 min
Prep Time
20 min
Total Time
8 servings

Ingredients

2 (6-ounce) cans
tuna in water, drained
2 cups (36 to 40)
crushed buttery round crackers
1 rib (1/2 cup)
celery , finely chopped
1/3 cup
mayonnaise
1/2 teaspoon
onion powder
1
large Land O Lakes® Egg
2 tablespoons
Land O Lakes® Butter
6 (3/4-ounce) slices
Land O Lakes® Deli American
 
6
hamburger buns , toasted
Lettuce leaves, if desired
Tomato slices, if desired

Directions

  1. Combine tuna, 1 cup cracker crumbs, celery, mayonnaise, onion powder and egg in bowl. Shape mixture into six (4-inch) patties.
  2. Place remaining cracker crumbs into pie pan or shallow bowl. Lightly press both sides of tuna patties into cracker crumbs.
  3. Melt butter in 12-inch skillet until sizzling. Cook tuna patties over medium-high heat, carefully turning once, 6-8 minutes or until golden brown. Top each with 1 slice cheese. Serve on hamburger bun with lettuce and tomato, if desired.

Recipe Tips

Chunk light tuna is moister, softer in texture and darker in color than albacore tuna. Patties made with albacore tuna will be slightly firmer than those made with chunk light tuna.

Nutrition Facts (1 serving)

Calories
510
Cholesterol
95mg
Carbohydrates
35g
Protein
23g
Fat
29g
Sodium
850mg
Dietary Fiber
1g

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