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Chicken-Raspberry Salad

Chicken-Raspberry Salad

Raspberry vinaigrette glazes this pretty spinach salad that is studded with fresh raspberries and honey-dipped chicken.

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20 min
Prep Time
30 min
Total Time


Salad Dressing

2 tablespoons vegetable oil

2 tablespoons raspberry preserves

1 tablespoon balsamic or red wine vinegar

1 tablespoon orange or apple juice


2 tablespoons Land O Lakes® Honey Butter Spread 

1/3 cup sliced almonds

10 ounces boneless skinless chicken breast strips

1 (10-ounce) bag spinach leaves , washed, trimmed

1 1/2 cups fresh bean sprouts

3 green onions, thinly sliced

1 cup fresh raspberries


 *Substitute 2 tablespoons Land O Lakes® Butter and 1 teaspoon honey.

How to make

  1. STEP 1

    Combine all dressing ingredients in jar with tight-fitting lid; shake well. Set aside.

  2. STEP 2

    Melt 1 tablespoon honey butter in 10-inch skillet; add almonds. Cook over medium heat, stirring occasionally, 2-4 minutes or until nuts are lightly toasted. Remove almonds with slotted spoon; set aside.

  3. STEP 3

    Add remaining honey butter to skillet; add chicken strips. Cook over medium-high heat stirring occasionally, 8-10 minutes or until lightly browned or until chicken is no longer pink.

  4. STEP 4

    Meanwhile, tear spinach into pieces; place in large bowl. Add sprouts, green onions and dressing; toss until well coated.

  5. STEP 5

    To serve, arrange spinach mixture on individual serving plates; top with chicken and raspberries. Sprinkle with toasted almonds.

Nutrition (1 serving)

420 Calories
27 Fat (g)
40 Cholesterol (mg)
460 Sodium (mg)
31 Carbohydrates (g)
6 Dietary Fiber
14 Protein (g)
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Honey Butter Spread Recipes Collection  


Honey Butter Spread Recipes

Honey Butter Spread is slightly sweet, perfect for dessert and salads or spread on a biscuit.

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