Cinnamon-Spiced Fruit Kabobs
Cinnamon-Spiced Fruit Kabobs Image

Cinnamon-Spiced Fruit Kabobs

An easy way to add fruit to your menu.

8
servings
15 min
PREP TIME
20 min
TOTAL TIME

Ingredients

Kabobs

1 (20-ounce) can pineapple chunks in juice, drained

1 apple, unpeeled, cored, cut into slices

2 ripe bananas, peeled, cut into 1-inch chunks

1 nectarine, pitted, cut into 1-inch slices

8 (10-inch) wooden skewers, soaked in water

Glaze

1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread melted

How to make

  1. STEP 1

    Heat gas grill on medium-low or charcoal grill until coals are ash white.

  2. STEP 2

    Thread fruit alternately onto wooden skewers. Place skewers onto grill. Grill, turning and brushing with glaze, 4-6 minutes or until fruit is softened and heated through.

Tip #1

- Soak wooden skewers in water for 30 minutes to prevent burning when placed onto grill.

Tip #2

- Use other fruits, such as grapes, peaches or apricots, as desired.

Nutrition

120Calories
3.5Fat (mg)
5Cholesterol (mg)
15Sodium (mg)
24Carbohydrates (g)
2Dietary Fiber
1Protein (g)

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