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Cinnamon-Spiced Fruit Kabobs

Cinnamon-Spiced Fruit Kabobs

An easy way to add fruit to your menu.

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15 min
Prep Time
20 min
Total Time



1 (20-ounce) can pineapple chunks in juice, drained

1 apple, unpeeled, cored, cut into slices

2 ripe bananas, peeled, cut into 1-inch chunks

1 nectarine, pitted, cut into 1-inch slices

8 (10-inch) wooden skewers, soaked in water


1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread, melted

How to make

  1. STEP 1

    Heat gas grill on medium-low or charcoal grill until coals are ash white.

  2. STEP 2

    Thread fruit alternately onto wooden skewers. Place skewers onto grill. Grill, turning and brushing with glaze, 4-6 minutes or until fruit is softened and heated through.

Tip #1

- Soak wooden skewers in water for 30 minutes to prevent burning when placed onto grill.

Tip #2

- Use other fruits, such as grapes, peaches or apricots, as desired.

Nutrition (1 serving)

120 Calories
3.5 Fat (g)
5 Cholesterol (mg)
15 Sodium (mg)
24 Carbohydrates (g)
2 Dietary Fiber
1 Protein (g)
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Cinnamon Sugar Butter Spread Recipes

Find a variety of cinnamon sugar butter spread recipes in this collection. From breakfast to dinner, dessert to snacks, you'll be amazed how versatile cooking with cinnamon butter can be!

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