Skip Navigation
Close
Search recipes, ingredients, articles, products...
Cinnamon-Spiced Fruit Kabobs

Cinnamon-Spiced Fruit Kabobs

An easy way to add fruit to your menu.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
20 min
Total Time
8
servings

Ingredients

Kabobs

1 (20-ounce) can pineapple chunks in juice, drained

1 apple, unpeeled, cored, cut into slices

2 ripe bananas, peeled, cut into 1-inch chunks

1 nectarine, pitted, cut into 1-inch slices

8 (10-inch) wooden skewers, soaked in water

Glaze

1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread, melted

How to make

  1. STEP 1

    Heat gas grill on medium-low or charcoal grill until coals are ash white.

  2. STEP 2

    Thread fruit alternately onto wooden skewers. Place skewers onto grill. Grill, turning and brushing with glaze, 4-6 minutes or until fruit is softened and heated through.

Tip #1

- Soak wooden skewers in water for 30 minutes to prevent burning when placed onto grill.

Tip #2

- Use other fruits, such as grapes, peaches or apricots, as desired.

Nutrition (1 serving)

120 Calories
3.5 Fat (g)
5 Cholesterol (mg)
15 Sodium (mg)
24 Carbohydrates (g)
2 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Appetizers on the Grill  

COLLECTION

Appetizers on the Grill

What can you grill besides burgers? How about bruschetta, mushrooms, peppers — a whole host of grilled appetizers to start your outdoor summer dinner off right.

See Recipes
Loading...