An easy way to add fruit to your menu.
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1 (20-ounce) can pineapple chunks in juice, drained
1 apple, unpeeled, cored, cut into slices
2 ripe bananas, peeled, cut into 1-inch chunks
1 nectarine, pitted, cut into 1-inch slices
8 (10-inch) wooden skewers, soaked in water
1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread, melted
Heat gas grill on medium-low or charcoal grill until coals are ash white.
Thread fruit alternately onto wooden skewers. Place skewers onto grill. Grill, turning and brushing with glaze, 4-6 minutes or until fruit is softened and heated through.
- Soak wooden skewers in water for 30 minutes to prevent burning when placed onto grill.
- Use other fruits, such as grapes, peaches or apricots, as desired.
What can you grill besides burgers? How about bruschetta, mushrooms, peppers—a whole host of grilled appetizers to start your outdoor summer dinner off right.