An easy way to add fruit to your menu.
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1 (20-ounce) can pineapple chunks in juice, drained
1 apple, unpeeled, cored, cut into slices
2 ripe bananas, peeled, cut into 1-inch chunks
1 nectarine, pitted, cut into 1-inch slices
8 (10-inch) wooden skewers, soaked in water
1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread, melted
Heat gas grill on medium-low or charcoal grill until coals are ash white.
Thread fruit alternately onto wooden skewers. Place skewers onto grill. Grill, turning and brushing with glaze, 4-6 minutes or until fruit is softened and heated through.
- Soak wooden skewers in water for 30 minutes to prevent burning when placed onto grill.
- Use other fruits, such as grapes, peaches or apricots, as desired.
What can you grill besides burgers? How about bruschetta, mushrooms, peppers — a whole host of grilled appetizers to start your outdoor summer dinner off right.