Cinnamon-Spiced Fruit Kabobs

Cinnamon-Spiced Fruit Kabobs
00
0 Reviews
An easy way to add fruit to your menu.
15 min
Prep Time
20 min
Total Time
8 servings

Ingredients

Kabobs

1 (20-ounce) can
pineapple chunks in juice, drained
1
apple, unpeeled, cored, cut into slices
2
ripe bananas, peeled, cut into 1-inch chunks
1
nectarine, pitted, cut into 1-inch slices
8 (10-inch)
wooden skewers, soaked in water

Glaze

1/4 cup
Land O Lakes® Cinnamon Sugar Butter Spread, melted

Directions

  1. Heat gas grill on medium-low or charcoal grill until coals are ash white.
  2. Thread fruit alternately onto wooden skewers. Place skewers onto grill. Grill, turning and brushing with glaze, 4-6 minutes or until fruit is softened and heated through.

Recipe Tips

- Soak wooden skewers in water for 30 minutes to prevent burning when placed onto grill.

- Use other fruits, such as grapes, peaches or apricots, as desired.

Nutrition Facts (1 serving)

Calories
120
Cholesterol
5mg
Carbohydrates
24g
Protein
1g
Fat
3.5g
Sodium
15mg
Dietary Fiber
2g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.