Cinnamon Ice Cream With Tortilla Wedges

Cinnamon Ice Cream With Tortilla Wedges
15
1 Review
Cinnamon flavor in every bite!
20 min
Prep Time
2:30
Total Time
4 servings

Ingredients

Ice Cream

1 pint (2 cups)
vanilla ice cream, softened
1/4 cup
Land O Lakes® Cinnamon Sugar Butter Spread, softened

Tortilla Wedges

2 (6- to 7-inch)
flour tortillas
2 tablespoons
Land O Lakes® Cinnamon Sugar Butter Spread, melted

Topping

1/4 cup
chocolate fudge ice cream topping
2 teaspoons
Land O Lakes® Cinnamon Sugar Butter Spread

Directions

  1. Combine softened ice cream with 1/4 cup Cinnamon Sugar Butter Spread; mix well. Cover; freeze 2 hours or overnight or until firm.
  2. Heat oven to 400°F. Place tortillas onto ungreased baking sheet; evenly brush both sides of each tortilla with melted Cinnamon Sugar Butter Spread. Cut each tortilla into 6 wedges. Bake 6-8 minutes or until lightly browned and crisp. Place onto wire cooling rack; cool completely.
  3. Just before serving, combine fudge topping and 2 teaspoons Cinnamon Sugar Butter Spread in small microwave-safe bowl. Microwave on Medium (50% power) 20-30 seconds or until melted; stir.
  4. To serve, scoop 1/2 cup ice cream mixture into each individual serving bowl; drizzle with topping. Place 3 tortilla wedges into each scoop. Serve immediately.

Recipe Tips

Nutrition Facts (1 serving)

Calories
480
Cholesterol
45mg
Carbohydrates
58g
Protein
8g
Fat
25g
Sodium
490mg
Dietary Fiber
3g

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