Combine a variety of spices to make a curry mixture that enhances this marinade.
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1 1/4 teaspoons ground coriander
1 teaspoons ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon ground turmeric
1/8 teaspoon ground cardamom
1/8 teaspoon ground cloves
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground red pepper
1/8 teaspoon pepper
1/4 cup lemon juice
1/4 cup vegetable oil
1 tablespoon sugar
1 teaspoon paprika
1 teaspoon finely chopped fresh garlic
*Substitute 4 teaspoons purchased ground curry powder.
Combine all curry mixture ingredients in 10-inch skillet. Cook over medium heat, stirring constantly, 2 minutes. Do not burn. Remove from heat; let cool 5 minutes.
Combine curry mixture and all marinade ingredients in medium bowl; mix well. Use to marinate 2 pounds chicken, pork or beef.