This spicy citrus marinade adds a tangy flavor to chicken, pork or fish.
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1/2 cup vegetable or olive oil
1/3 cup chopped green onions
1/4 cup chopped fresh mint leaves
1/4 cup lemon juice
1/4 cup lime juice
1/4 cup orange juice
2 tablespoons honey
1 teaspoon finely chopped seeded jalapeño pepper
1 teaspoon freshly grated lemon zest
1 teaspoon freshly grated orange zest
Combine all ingredients in medium bowl; mix well. Use to marinate 2 pounds chicken, pork or fish. Cook as desired.
For those who like hotter flavors, increase jalapeño pepper to 1 tablespoon or to taste.
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