Cinnamon Honey Almond Triangles

Cinnamon Honey Almond Triangles
25
2 Reviews
Honey adds a wonderful shine to these shortbread triangles topped with loads of almonds.
20 min
Prep Time
1:00
Total Time
48 bars

Ingredients

Crust

2 cups
all-purpose flour
1 cup
powdered sugar
1 cup
Land O Lakes® Butter, softened
1 teaspoon
ground cinnamon

Topping

1/2 cup
firmly packed brown sugar
1/2 cup
honey
1/4 cup
Land O Lakes® Butter
1/4 cup
Land O Lakes® Heavy Whipping Cream
2 cups
sliced almonds

Directions

  1. Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray; set aside.
  2. Combine all crust ingredients in bowl; beat at low speed until crumbly and dough starts to form. Press into prepared pan. Bake 18-22 minutes or until light golden brown and set.
  3. Combine all topping ingredients except almonds in 2-quart saucepan. Cook over medium heat, stirring frequently, 5-6 minutes or until mixture comes to a boil. Continue cooking, stirring occasionally, 4-5 minutes or until candy thermometer reaches 240°F or small amount of mixture dropped into ice water forms a soft ball. Stir in almonds.
  4. Spoon mixture evenly over partially baked crust. Continue baking 12-15 minutes or until bubbly and almonds are golden brown. Cool completely. Remove from pan using foil ends; peel off foil. Cut into 24 squares. Cut each square in half diagonally.

Recipe Tips

- A nonstick saucepan works well for cooking the topping.

- These elegant little triangles are a quick idea for a cookie exchange.

Nutrition Facts (1 bar)

Calories
120
Cholesterol
15mg
Carbohydrates
13g
Protein
1g
Fat
7g
Sodium
40mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

I like to try new recipes at Christmas.. Tried these cookies in 2012 , and we loved them sooooo much that I made them this past Christmas also.. This is one of my new favorites that I will be making every year now...YUM!!!!!!!!!!!!!!!

Rating

I made this for a cookie exchange and my family loved them, these are requested. I have them in them all time time...There quick and easy to make I add a Tbsp of Milk to the dough to just to give it a little less of a bite...

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