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Cinnamon Honey Almond Triangles

Cinnamon Honey Almond Triangles

Honey adds a wonderful shine to these shortbread triangles topped with loads of almonds.

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20 min
Prep Time
1 hr
Total Time



2 cups all-purpose flour

1 cup powdered sugar

1 cup Land O Lakes® Butter, softened

1 teaspoon ground cinnamon


1/2 cup firmly packed brown sugar

1/2 cup honey

1/4 cup Land O Lakes® Butter

1/4 cup Land O Lakes® Heavy Whipping Cream

2 cups sliced almonds

How to make

  1. STEP 1

    Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray; set aside.

  2. STEP 2

    Combine all crust ingredients in bowl; beat at low speed until crumbly and dough starts to form. Press into prepared pan. Bake 18-22 minutes or until light golden brown and set.

  3. STEP 3

    Combine all topping ingredients except almonds in 2-quart saucepan. Cook over medium heat, stirring frequently, 5-6 minutes or until mixture comes to a boil. Continue cooking, stirring occasionally, 4-5 minutes or until candy thermometer reaches 240°F or small amount of mixture dropped into ice water forms a soft ball. Stir in almonds.

  4. STEP 4

    Spoon mixture evenly over partially baked crust. Continue baking 12-15 minutes or until bubbly and almonds are golden brown. Cool completely. Remove from pan using foil ends; peel off foil. Cut into 24 squares. Cut each square in half diagonally.

Tip #1

- A nonstick saucepan works well for cooking the topping.

Tip #2

- These elegant little triangles are a quick idea for a cookie exchange.

Nutrition (1 bar)

120 Calories
7 Fat (g)
15 Cholesterol (mg)
40 Sodium (mg)
13 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
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Baking With Honey

Honey adds another layer of flavor to cookies and makes breads and rolls turn out tender.

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