Canadian bacon is sautéed in Cinnamon Sugar Butter Spread to make this easy sandwich a great choice for breakfast, lunch or a quick dinner.
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3 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread
4 (1-ounce) slices Canadian bacon
4 (3/4-ounce) slices Land O Lakes® Deli American, each cut in half
4 English muffins, split
STEP 1
Melt 1 teaspoon Cinnamon Sugar Butter Spread in 10-inch nonstick skillet over medium heat. Add Canadian bacon slices. Cook, turning once, 2 minutes or until heated through.
STEP 2
Toast English muffin halves; spread about 1 teaspoon Cinnamon Sugar Butter Spread onto each half. Top each with 1 half slice cheese, 1 slice Canadian bacon and 1 half slice cheese. Top with remaining buttered muffin half.
STEP 3
Serve immediately.
For heartier appetites, add one fried egg to the sandwich.
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