Cinnamon Breakfast Sandwiches Recipe

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Canadian bacon is sautéed in Cinnamon Sugar Butter Spread to make this easy sandwich a great choice for breakfast, lunch or a quick dinner.

10 min
Prep Time

15 min
Total Time

4 sandwiches

Ingredients

3 tablespoons

Land O Lakes® Cinnamon Sugar Butter Spread

4 (1-ounce) slices

Canadian bacon

4 (3/4-ounce) slices

Land O Lakes® Deli American, each cut in half

4

English muffins, split

Directions

Melt 1 teaspoon Cinnamon Sugar Butter Spread in 10-inch nonstick skillet over medium heat. Add Canadian bacon slices. Cook, turning once, 2 minutes or until heated through.
Toast English muffin halves; spread about 1 teaspoon Cinnamon Sugar Butter Spread onto each half. Top each with 1 half slice cheese, 1 slice Canadian bacon and 1 half slice cheese. Top with remaining buttered muffin half.
Serve immediately.

Recipe Tips

For heartier appetites, add one fried egg to the sandwich.

Nutrition Facts (1 sandwich)

Calories

310

Cholesterol

40mg

Carbohydrates

30g

Protein

15g

Fat

14g

Sodium

920mg

Dietary Fiber

0g

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Cinnamon Breakfast Sandwiches

Ingredients

Directions

Recipe Tips

Nutrition Facts (1 sandwich)

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