Cinnamon Breakfast Sandwiches
Cinnamon Breakfast Sandwich

Cinnamon Breakfast Sandwiches

Canadian bacon is sautéed in Cinnamon Sugar Butter Spread to make this easy sandwich a great choice for breakfast, lunch or a quick dinner.

4
sandwiches
10 min
PREP TIME
15 min
TOTAL TIME

Ingredients

3 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread

4 (1-ounce) slices Canadian bacon

4 (3/4-ounce) slices Land O Lakes® Deli American each cut in half

4 English muffins, split

How to make

  1. STEP 1

    Melt 1 teaspoon Cinnamon Sugar Butter Spread in 10-inch nonstick skillet over medium heat. Add Canadian bacon slices. Cook, turning once, 2 minutes or until heated through.

  2. STEP 2

    Toast English muffin halves; spread about 1 teaspoon Cinnamon Sugar Butter Spread onto each half. Top each with 1 half slice cheese, 1 slice Canadian bacon and 1 half slice cheese. Top with remaining buttered muffin half.

  3. STEP 3

    Serve immediately.

Tip #1

For heartier appetites, add one fried egg to the sandwich.

Nutrition

310Calories
14Fat (mg)
40Cholesterol (mg)
920Sodium (mg)
30Carbohydrates (g)
0Dietary Fiber
15Protein (g)

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