Chicken quesadillas are taken to a new level with the addition of cinnamon butter.
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1 tablespoon Land O Lakes® Cinnamon Sugar Butter Spread
1 (4-ounce) boneless skinless chicken breasts, cut into 1/2-inch pieces
4 (8-inch) flour tortillas
1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread
8 slices Land O Lakes® Deli American, each cut in half
Melt 1 tablespoon Cinnamon Sugar Butter Spread in 12-inch nonstick skillet over medium heat; add chicken pieces. Cook, stirring occasionally, until chicken is no longer pink. Remove from pan.
Spread 1 side of each tortilla with about 1 teaspoon Cinnamon Sugar Butter Spread. Place 2 pieces cheese on half of tortilla. Top with 1/4 chicken pieces and 2 pieces cheese. Fold tortilla in half. Spread each side with about 1 teaspoon Cinnamon Sugar Butter Spread. Repeat with remaining ingredients.
Place 2 quesadillas into skillet. Cook, turning once, 4-6 minutes or until golden and crisp. Repeat with remaining quesadillas.
Remove to cutting surface; cut each in half.
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