Skip Navigation
Close
Search recipes, ingredients, articles, products...
Cheesy Carrot & Bacon Bake
  Time
 
Cheesy Carrot & Bacon Bake Image

Cheesy Carrot & Bacon Bake

Make sure everyone wants to eat their vegetables with this delicious carrot recipe, using bacon and cheese to complement the flavor of baked carrots.

 Tested &
Approved

What does this mean?

When you see this badge, you know it will be good! These are the recipes that have passed our test.
Print

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

30 min
Prep Time
1 hr 05 min
Total Time
8
servings

Ingredients

Carrots

6 to 8 medium (4) cups carrots, sliced 1/4 inch

4 slices bacon , cut into 1/2-inch pieces

1/4 cup finely chopped celery

1 tablespoon chopped onion

2 tablespoons all-purpose flour

1/2 teaspoon salt

1/4 teaspoon dry mustard

1 cup milk

6 (3/4-ounce) slices Land O Lakes® Deli American, quartered

Topping

1 cup seasoned croutons, crushed

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Place carrots into 2-quart saucepan; add enough water to cover. Cook over medium heat 8-10 minutes or until just tender. Drain. Place cooked carrots into ungreased 8-inch square baking dish.

  3. STEP 3

    Cook bacon in 2-quart saucepan over medium heat until cooked but not crisp; add celery and onion. Continue cooking, stirring occasionally, 3-4 minutes or until celery is crisply tender.

  4. STEP 4

    Stir in flour, salt and dry mustard. Continue cooking, stirring occasionally, 1 minute or until bubbly. Stir in milk with whisk. Continue cooking, stirring occasionally, 4-5 minutes or until mixture thickens and comes to a full boil. Continue boiling 1 minute. Remove from heat; stir in cheese until melted.

  5. STEP 5

    Pour sauce over carrots. Sprinkle crushed croutons over carrots. Bake 35-40 minutes or until bubbly in center and bread cubes are lightly browned.

Tip #1

To make ahead, prepare as directed except do not top with croutons or bake. Pour sauce over carrots; refrigerate overnight. Crush croutons; place into resealable plastic food bag. To bake, remove carrots from refrigerate; let stand at room temperature 1 hour. Heat oven to 350°F. Sprinkle carrots with crushed croutons; bake 35-40 minutes or until bubbly in center and croutons are lightly browned.

Nutrition (1 serving)

150 Calories
8 Fat (g)
20 Cholesterol (mg)
570 Sodium (mg)
13 Carbohydrates (g)
2 Dietary Fiber
7 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

 
Buttery Light Fruitcake
 
Chocolate Christmas Cookies
 
Strawberry Sugared Donuts

Featured In

Recipe Image  

COLLECTION

Family Favorite Thanksgiving Dinner Recipes

Pile on the mashed potatoes, stuffing, pumpkin pie and, of course, the turkey. This collection features the classic Thanksgiving recipes that friends and family will be happy to gobble up.

See Recipes
Loading...