Cranberry Chutney Cheese Spread

Cranberry Chutney Cheese Spread
43
4 Reviews
A real crowd pleasing appetizer that is perfect to serve with crisp crackers or thinly sliced baguettes. Cranberry chutney, coconut and curry give this spread a true Indian flair.
20 min
Prep Time
20 min
Total Time
2 1/2 cups

Ingredients

1/2 cup
Land O Lakes® Butter, softened
1 (8-ounce) package (1 (8-ounce) package)
cream cheese, softened
4 ounces
crumbled feta cheese
3/4 teaspoon
curry powder
1/2 cup
cranberry chutney
1/4 cup
shredded coconut
1/4 cup
coarsely chopped pecans
1/4 cup
sliced green onions
 
Assorted crackers

Directions

  1. Combine butter, cream cheese, feta cheese and curry powder in bowl. beat at medium speed until well mixed.
  2. Spread mixture onto serving platter. Top with chutney, coconut, pecans and green onions.
  3. Serve with assorted crackers.

Recipe Tips

- Look for jars of cranberry chutney in jams and jelly section of the supermarket.

- To make ahead, combine butter, cream cheese, feta cheese and curry powder mixture as directed. Cover tightly with plastic food wrap; store in refrigerator for up to 2 days. Allow butter and cream cheese mixture to come to room temperature (30 minutes). Top with chutney, coconut, pecans and green onions before serving.

Nutrition Facts (2 tablespoons)

Calories
120
Cholesterol
30mg
Carbohydrates
4g
Protein
2g
Fat
11g
Sodium
140mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Wonderful blend of flavors, something refreshing instead of the usual party fare! Pair it with naan or with pita chips.

Posted December 29, 2016 by Helen

Rating

This was very simple and easy to prepare ahead of time. A lot depends on how good the cranberry chutney is for flavor.

Posted January 23, 2012 by Mary

Rating

Loved it! Perfect balance of all the flavors. It was a combination that I would never have thought of. It was a hit at my holiday party, and several people asked for the recipe.

Posted December 29, 2011 by aimee johnson

Rating

It tasted like watery salsa!

Posted December 10, 2011 by JoJo

Rating

I am very disappointed in this recipe because I expected to be preparing cranberry chutney, not buying a jar in the store.

Posted December 06, 2011 by Patti

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