Cranberry Chutney Cheese Spread
  Time
 
Cranberry Chutney Cheese Spread Image

Cranberry Chutney Cheese Spread

A real crowd pleasing appetizer that is perfect to serve with crisp crackers or thinly sliced baguettes. Cranberry chutney, coconut and curry give this spread a true Indian flair.

 5 Reviews
2 1/2
cups
20 min
PREP TIME
20 min
TOTAL TIME

Ingredients

1/2 cup Land O Lakes® Butter, softened

1 (8-ounce) package (1 (8-ounce) package) cream cheese, softened

4 ounces crumbled feta cheese

3/4 teaspoon curry powder

1/2 cup cranberry chutney

1/4 cup shredded coconut

1/4 cup coarsely chopped pecans

1/4 cup sliced green onions

 

Assorted crackers

How to make

  1. STEP 1

    Combine butter, cream cheese, feta cheese and curry powder in bowl. beat at medium speed until well mixed.

  2. STEP 2

    Spread mixture onto serving platter. Top with chutney, coconut, pecans and green onions.

  3. STEP 3

    Serve with assorted crackers.

Tip #1

- Look for jars of cranberry chutney in jams and jelly section of the supermarket.

Tip #2

- To make ahead, combine butter, cream cheese, feta cheese and curry powder mixture as directed. Cover tightly with plastic food wrap; store in refrigerator for up to 2 days. Allow butter and cream cheese mixture to come to room temperature (30 minutes). Top with chutney, coconut, pecans and green onions before serving.

Nutrition

120Calories
11Fat (mg)
30Cholesterol (mg)
140Sodium (mg)
4Carbohydrates (g)
0Dietary Fiber
2Protein (g)

Reviews

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  December 29, 2016

Wonderful blend of flavors, something refreshing instead of the usual party fare! Pair it with naan or with pita chips.

— says Helen
Helpful?
  January 23, 2012

This was very simple and easy to prepare ahead of time. A lot depends on how good the cranberry chutney is for flavor.

— says Mary
Helpful?
  December 29, 2011

Loved it! Perfect balance of all the flavors. It was a combination that I would never have thought of. It was a hit at my holiday party, and several people asked for the recipe.

— says aimee johnson
Helpful?
  December 10, 2011

It tasted like watery salsa!

— says JoJo
Helpful?
  December 06, 2011

I am very disappointed in this recipe because I expected to be preparing cranberry chutney, not buying a jar in the store.

— says Patti
Helpful?
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