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Cabbage & Kielbasa Soup

Cabbage & Kielbasa Soup

Purchased coleslaw mix makes this soup go together more quickly.

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20 min
Prep Time
35 min
Total Time


2 tablespoons Land O Lakes® Butter

2 medium (1 cup) onion, chopped

2 medium (1 cup) carrot, thinly sliced

3 cups coleslaw mix

1/2 pound Kielbasa or smoked sausage, cut into 1/4-inch pieces

2 (14-ounce) cans beef broth

1/2 teaspoon caraway seed

1/4 teaspoon pepper

How to make

  1. STEP 1

    Melt butter in 4-quart saucepan until sizzling; add onions and carrots. Cook over medium-high heat, stirring occasionally, 3-4 minutes or until crisply tender. Add all remaining ingredients.

  2. STEP 2

    Cook over medium-high heat 6-8 minutes or until mixture comes to a full boil. Reduce heat to medium. Continue cooking, stirring occasionally, 4-6 minutes or until carrots are tender.

Tip #1

Kielbasa sausage may also be labeled smoked sausage or Polish sausage. This ring-shaped sausage is excellent paired with German ingredients such as caraway seed and cabbage. Caraway seeds flavor many foods from rye bread to German potato salad.

Nutrition (1 serving)

200 Calories
15 Fat (g)
35 Cholesterol (mg)
940 Sodium (mg)
10 Carbohydrates (g)
3 Dietary Fiber
8 Protein (g)
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