Cabbage & Kielbasa Soup

Cabbage & Kielbasa Soup
15
1 Review
Purchased coleslaw mix makes this soup go together more quickly.
20 min
Prep Time
35 min
Total Time
6 servings

Ingredients

2 tablespoons
Land O Lakes® Butter
2 medium (1 cup)
onion, chopped
2 medium (1 cup)
carrot, thinly sliced
3 cups
coleslaw mix
1/2 pound
Kielbasa or smoked sausage, cut into 1/4-inch pieces
2 (14-ounce) cans
beef broth
1/2 teaspoon
caraway seed
1/4 teaspoon
pepper

Directions

  1. Melt butter in 4-quart saucepan until sizzling; add onions and carrots. Cook over medium-high heat, stirring occasionally, 3-4 minutes or until crisply tender. Add all remaining ingredients.
  2. Cook over medium-high heat 6-8 minutes or until mixture comes to a full boil. Reduce heat to medium. Continue cooking, stirring occasionally, 4-6 minutes or until carrots are tender.

Recipe Tips

Kielbasa sausage may also be labeled smoked sausage or Polish sausage. This ring-shaped sausage is excellent paired with German ingredients such as caraway seed and cabbage. Caraway seeds flavor many foods from rye bread to German potato salad.

Nutrition Facts (1 serving)

Calories
200
Cholesterol
35mg
Carbohydrates
10g
Protein
8g
Fat
15g
Sodium
940mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

This was easy to make and very tasty. This one is a keeper for me.

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