Purchased coleslaw mix makes this soup go together more quickly.
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2 tablespoons Land O Lakes® Butter
2 medium (1 cup) onion, chopped
2 medium (1 cup) carrot, thinly sliced
3 cups coleslaw mix
1/2 pound Kielbasa or smoked sausage, cut into 1/4-inch pieces
2 (14-ounce) cans beef broth
1/2 teaspoon caraway seed
1/4 teaspoon pepper
Melt butter in 4-quart saucepan until sizzling; add onions and carrots. Cook over medium-high heat, stirring occasionally, 3-4 minutes or until crisply tender. Add all remaining ingredients.
Cook over medium-high heat 6-8 minutes or until mixture comes to a full boil. Reduce heat to medium. Continue cooking, stirring occasionally, 4-6 minutes or until carrots are tender.
Kielbasa sausage may also be labeled smoked sausage or Polish sausage. This ring-shaped sausage is excellent paired with German ingredients such as caraway seed and cabbage. Caraway seeds flavor many foods from rye bread to German potato salad.