Try this sweet and salty version of a holiday favorite for your cookie platter.
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3/4 cup Land O Lakes® Butter, softened
1 cup sugar
1 large Land O Lakes® Egg
3 (1-ounce) squares unsweetened baking chocolate, melted, cooled slightly
1 2/3 cups all-purpose flour
1 1/2 cups finely chopped cashews
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
Heat oven to 350°F. Line cookie sheets with parchment paper; set aside.
Combine butter and sugar in bowl; beat at medium speed until creamy. Add egg; continue beating until well mixed. Add melted chocolate; beat until well combined. Add flour, chopped cashews, cinnamon and salt; beat at low speed until dough forms.
Shape dough into 1-inch balls. Place 2 inches apart onto prepared cookie sheets. Bake 10-12 minutes or until just set. Cool 1 minute on cookie sheet; roll cookies in powdered sugar. Place onto cooling rack. Cool completely. Roll in powdered sugar again. Store in food storage container with tight-fitting lid.
Easy Christmas cookie and bar recipes for holiday eating and giving! These Christmas bars and cookies are simple to make, yet impressive on a plate.