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Chocolate Cashew Teacakes

Chocolate Cashew Teacakes

Try this sweet and salty version of a holiday favorite for your cookie platter.

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45 min
Prep Time
1 hr 45 min
Total Time


3/4 cup Land O Lakes® Butter, softened

1 cup sugar

1 large Land O Lakes® Egg

3 (1-ounce) squares unsweetened baking chocolate, melted, cooled slightly

1 2/3 cups all-purpose flour

1 1/2 cups finely chopped cashews

3/4 teaspoon ground cinnamon

1/4 teaspoon salt

Powdered sugar

How to make

  1. STEP 1

    Heat oven to 350°F. Line cookie sheets with parchment paper; set aside.

  2. STEP 2

    Combine butter and sugar in bowl; beat at medium speed until creamy. Add egg; continue beating until well mixed. Add melted chocolate; beat until well combined. Add flour, chopped cashews, cinnamon and salt; beat at low speed until dough forms.

  3. STEP 3

    Shape dough into 1-inch balls. Place 2 inches apart onto prepared cookie sheets. Bake 10-12 minutes or until just set. Cool 1 minute on cookie sheet; roll cookies in powdered sugar. Place onto cooling rack. Cool completely. Roll in powdered sugar again. Store in food storage container with tight-fitting lid.

Nutrition (1 cookie)

60 Calories
4.5 Fat (g)
10 Cholesterol (mg)
50 Sodium (mg)
5 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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