Chocolate Peanut Crisps

Chocolate Peanut Crisps
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Crisp chocolate wafers are edged with chopped peanuts for that favorite combo - chocolate and peanuts.
20 min
Prep Time
50 min
Total Time
48 cookies

Ingredients

3/4 cup
Land O Lakes® Butter, softened
1/2 cup
powdered sugar
1 teaspoon
vanilla
1 1/4 cups
all-purpose flour
1/4 cup
unsweetened cocoa
1/2 teaspoon
baking powder
1/3 cup
finely chopped dry roasted peanuts

Directions

  1. Combine butter, powdered sugar and vanilla in bowl; beat at medium speed until creamy. Reduce speed to low; add flour, cocoa and baking powder. Beat until well mixed.
  2. Divide dough in half. Shape each half into 6-inch log. Place chopped peanuts into pie pan or large shallow bowl; roll each log in peanuts to coat. Wrap each in plastic food wrap. Refrigerate at least 2 hours or until firm.
  3. Heat oven to 400°F.
  4. Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake 7-9 minutes or until set. Remove immediately to wire cooling rack.

Recipe Tips

Pulse peanuts in a food processor for quick finely chopped nuts.

Nutrition Facts (1 cookie)

Calories
50
Cholesterol
10mg
Carbohydrates
4g
Protein
1g
Fat
3.5g
Sodium
30mg
Dietary Fiber
0g

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