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Chocolate Peanut Crisps

Chocolate Peanut Crisps

Crisp chocolate wafers are edged with chopped peanuts for that favorite combo - chocolate and peanuts.

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20 min
Prep Time
50 min
Total Time


3/4 cup Land O Lakes® Butter, softened

1/2 cup powdered sugar

1 teaspoon vanilla

1 1/4 cups all-purpose flour

1/4 cup unsweetened cocoa

1/2 teaspoon baking powder

1/3 cup finely chopped dry roasted peanuts

How to make

  1. STEP 1

    Combine butter, powdered sugar and vanilla in bowl; beat at medium speed until creamy. Reduce speed to low; add flour, cocoa and baking powder. Beat until well mixed.

  2. STEP 2

    Divide dough in half. Shape each half into 6-inch log. Place chopped peanuts into pie pan or large shallow bowl; roll each log in peanuts to coat. Wrap each in plastic food wrap. Refrigerate at least 2 hours or until firm.

  3. STEP 3

    Heat oven to 400°F.

  4. STEP 4

    Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake 7-9 minutes or until set. Remove immediately to wire cooling rack.

Tip #1

Pulse peanuts in a food processor for quick finely chopped nuts.

Nutrition (1 cookie)

50 Calories
3.5 Fat (g)
10 Cholesterol (mg)
30 Sodium (mg)
4 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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