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Chicken Pizza

Chicken Pizza

Vegetables, chicken and cheese deck a prepared pizza crust.

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20 min
Prep Time
45 min
Total Time


1 (10-ounce) package refrigerated pizza dough

1 tablespoon Land O Lakes® Butter

3/4 pound boneless skinless chicken breast, sliced into 1/4-inch slices

1/2 teaspoon dried basil leaves

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano leaves

1/2 cup prepared Alfredo pasta sauce

8 (3/4-ounce) slices Land O Lakes® Provolone Cheese

1 cup sliced fresh mushrooms

1 small zucchini , thinly sliced

1 small red or green bell pepper, thinly sliced

1/4 cup sliced green onions

1/4 cup grated Parmesan cheese

How to make

  1. STEP 1

    Heat oven to 425°F. Lightly grease 12- or 14-inch pizza pan.

  2. STEP 2

    Unroll pizza dough; press into prepared pan. Prick dough with fork. Bake 7-10 minutes or until browned and crisp.

  3. STEP 3

    Melt butter in 10-inch skillet until sizzling; add chicken, basil, garlic powder and oregano. Cook over medium heat 5-7 minutes or until chicken is no longer pink.

  4. STEP 4

    Spread pasta sauce over partially baked crust; top with cheese slices.Arrange cookedchicken strips over cheese; top with mushrooms, zucchini, green pepper and green onion. Sprinkle with Parmesan cheese.

  5. STEP 5

    Bake 12-14 minutes or until cheese is melted and vegetables are heated through.

Tip #1

Kitchen shears work well for cutting pizza.

Nutrition (1 serving)

370 Calories
17 Fat (g)
70 Cholesterol (mg)
770 Sodium (mg)
27 Carbohydrates (g)
1 Dietary Fiber
26 Protein (g)
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