Chicken Pizza
Easy Chicken Pizza Recipe

Chicken Pizza

Vegetables, chicken and cheese deck a prepared pizza crust.

6
servings
20 min
PREP TIME
45 min
TOTAL TIME

Ingredients

1 (10-ounce) package refrigerated pizza dough

1 tablespoon Land O Lakes® Butter

3/4 pound boneless skinless chicken breast, sliced into 1/4-inch slices

1/2 teaspoon dried basil leaves

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano leaves

1/2 cup prepared Alfredo pasta sauce

8 (3/4-ounce) slices Land O Lakes® Provolone Cheese

1 cup sliced fresh mushrooms

1 small zucchini , thinly sliced

1 small red or green bell pepper, thinly sliced

1/4 cup sliced green onions

1/4 cup grated Parmesan cheese

How to make

  1. STEP 1

    Heat oven to 425°F. Lightly grease 12- or 14-inch pizza pan.

  2. STEP 2

    Unroll pizza dough; press into prepared pan. Prick dough with fork. Bake 7-10 minutes or until browned and crisp.

  3. STEP 3

    Melt butter in 10-inch skillet until sizzling; add chicken, basil, garlic powder and oregano. Cook over medium heat 5-7 minutes or until chicken is no longer pink.

  4. STEP 4

    Spread pasta sauce over partially baked crust; top with cheese slices.Arrange cookedchicken strips over cheese; top with mushrooms, zucchini, green pepper and green onion. Sprinkle with Parmesan cheese.

  5. STEP 5

    Bake 12-14 minutes or until cheese is melted and vegetables are heated through.

Tip #1

Kitchen shears work well for cutting pizza.

Nutrition

370Calories
17Fat (mg)
70Cholesterol (mg)
770Sodium (mg)
27Carbohydrates (g)
1Dietary Fiber
26Protein (g)

Reviews

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our online community

  November 12, 2011

This is a substantial meal. I think I'll try spreading the crust on a 15" x 10" sheet pan. The crust will be slightly thinner, buy the toppings will fully cover it even in this shape. The slices will be square as opposed to wedges but it won't change the taste.

— says Jean C.
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