Skip Navigation
Search recipes, ingredients, articles, products...
Creamy Scalloped Corn

Creamy Scalloped Corn

Cook up the ultimate comfort side dish with this creamy corn recipe. With mustard, bell peppers and panko bread crumbs on top, this corn casserole is the perfect accompaniment to dinner for holidays or weeknights!

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
35 min
Total Time


1/4 cup Land O Lakes® Butter

1/2 cup chopped red bell pepper

1/2 cup sliced green onions

1/4 cup all-purpose flour

1/2 teaspoon ground mustard

1/4 teaspoon salt

1/4 teaspoon pepper

1 1/4 cups Land O Lakes® Half & Half

3 cups frozen whole kernel corn, thawed

2 tablespoons Land O Lakes® Butter, melted

3/4 cup panko bread crumbs

How to make

  1. STEP 1

    Heat oven to 375°F. Butter 1 1/2-quart glass baking dish or spray with no-stick cooking spray; set aside.

  2. STEP 2

    Melt 1/4 cup butter in 3-quart nonstick saucepan over medium heat; add bell pepper and green onions. Cook, stirring occasionally, 2-3 minutes or until slightly softened. Stir in flour, mustard, salt and pepper; continue cooking, stirring occasionally, 1-2 minutes or until bubbly. Gradually stir in half & half; continue cooking, stirring frequently, 1-2 minutes or until mixture comes to a boil.

  3. STEP 3

    Gently stir corn into sauce. Pour mixture into prepared baking dish.

  4. STEP 4

    Combine 2 tablespoons butter and bread crumbs in bowl. Sprinkle over corn. Bake 20-25 minutes or until edges are bubbly and bread crumbs are lightly browned.

Tip #1

- To make ahead, prepare corn the night before. Cover; refrigerate. Top with breadcrumbs just before baking. Bake 25-30 minutes.

Tip #2

- Panko breadcrumbs are larger than regular dry breadcrumbs. Look for them in the Asian or the baking section of the supermarket.

Nutrition (1 serving)

240 Calories
14 Fat (g)
35 Cholesterol (mg)
170 Sodium (mg)
25 Carbohydrates (g)
2 Dietary Fiber
5 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Recipe Image  


Make-Ahead Side Dish Recipes

Take a little pressure off your Christmas dinners with ten make ahead side dish recipes you can serve for your holiday gatherings.

See Recipes