Creamy Scalloped Corn

Creamy Scalloped Corn
15
1 Review
Cook up the ultimate comfort side dish with this creamy corn recipe. With mustard, bell peppers, and panko bread crumbs on top, this corn casserole is the perfect accompaniment to dinner for holidays or weeknights!
15 min
Prep Time
35 min
Total Time
8 servings

Ingredients

1/4 cup
@Land O Lakes® ButterLand O Lakes® Butter
1/2 cup
chopped red bell pepper
1/2 cup
sliced green onions
1/4 cup
all-purpose flour
1/2 teaspoon
ground mustard
1/4 teaspoon
salt
1/4 teaspoon
pepper
1 1/4 cups
Land O Lakes® Half & Half
3 cups
frozen whole kernel corn, thawed
2 tablespoons
Land O Lakes® Butter, melted
3/4 cup
panko breadcrumbs

Directions

  1. Heat oven to 375°F. Butter or spray with no-stick cooking spray a 1 1/2-quart glass baking dish; set aside.
  2. Melt 1/4 cup butter in 3-quart nonstick saucepan over medium heat; add bell pepper and green onions. Cook, stirring occasionally, 2-3 minutes or until slightly softened. Stir in flour, mustard, salt and pepper; continue cooking, stirring occasionally, 1-2 minutes or until bubbly. Gradually stir in half & half; continue cooking, stirring frequently, 1-2 minutes or until mixture comes to a boil.
  3. Gently stir corn into sauce. Pour mixture into prepared baking dish.
  4. Combine 2 tablespoons butter and breadcrumbs in bowl. Sprinkle over corn. Bake 20-25 minutes or until edges are bubbly and breadcrumbs are lightly browned.

Recipe Tips

- To make ahead, prepare corn the night before. Cover; refrigerate. Top with breadcrumbs just before baking. Bake 25-30 minutes.

- Panko breadcrumbs are larger than regular dry breadcrumbs. Look for them in the Asian or the baking section of the supermarket.

Nutrition Facts (1 serving)

Calories
240
Cholesterol
35mg
Carbohydrates
25g
Protein
5g
Fat
14g
Sodium
170mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

great taste and very easy 2 make

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