These irresistible scones are filled with Cheddar cheese.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
2 1/2 cups all-purpose flour
1 cup shredded Cheddar cheese
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup cold Land O Lakes® Butter cut into chunks
1/2 cup Land O Lakes® Half & Half
2 large Land O Lakes® Eggs slightly beaten
Heat oven to 400°F.
Combine flour, 1 cup cheese, baking powder and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in half & half and eggs just until moistened.
Turn dough onto lightly floured surface; knead 1 minute or until smooth.
Divide dough in half; roll each half into 8-inch circle. Cut each circle into 8 wedges. Place 1 inch apart onto greased baking sheets. Bake 15-20 minutes or until lightly browned.
Explore reviews fromour online community
Scones aren’t the dry, one-dimensional bakery item they once were. Adding dried fruit and sweet morsels bring new life to this traditional food. No matter how you like them, there’s a scone recipe here for every taste.
These bread recipes will take your meals from everyday to extraordinary. Choose from a variety of savory bread recipes as the perfect complement to any meal!