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Cheddar Scones

Cheddar Scones

These irresistible scones are filled with Cheddar cheese.

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20 min
Prep Time
35 min
Total Time


2 1/2 cups all-purpose flour

1 cup shredded Cheddar cheese

1 tablespoon baking powder

1/2 teaspoon salt

3/4 cup cold Land O Lakes® Butter, cut into chunks

1/2 cup Land O Lakes® Half & Half

2 large Land O Lakes® Eggs, slightly beaten

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine flour, 1 cup cheese, baking powder and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in half & half and eggs just until moistened.

  3. STEP 3

    Turn dough onto lightly floured surface; knead 1 minute or until smooth.

  4. STEP 4

    Divide dough in half; roll each half into 8-inch circle. Cut each circle into 8 wedges. Place, 1 inch apart, onto greased baking sheets. Bake 15-20 minutes or until lightly browned.

Nutrition (1 scone)

200 Calories
13 Fat (g)
55 Cholesterol (mg)
290 Sodium (mg)
16 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
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