Serve this casserole with any of your favorite cheeseburger toppings - ketchup, mustard, chopped green onions or chopped tomatoes.
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2 cups frozen shredded hash brown potatoes , thawed
2 tablespoons Land O Lakes® Butter, melted
1/4 teaspoon pepper
1 pound lean ground beef
8 (3/4-ounce) slices Land O Lakes® Deli American, quartered diagonally
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 cup frozen mixed vegetables
Heat oven to 400°F.
Combine potatoes, melted butter and pepper in bowl. Press potato mixture onto bottom and up sides of buttered glass 9-inch pie pan. Bake 15 minutes.
Cook ground beef in 10-inch skillet over medium-high heat, stirring occasionally, 5-7 minutes or until beef is browned; drain off fat.
Reserve 8 cheese quarters. Add remaining cheese quarters, garlic powder and pepper to ground beef in skillet; stir to combine. Reduce heat to medium. Cook stirring frequently, until cheese is melted. Stir vegetables into hamburger mixture. Pour into partially baked potato crust.
Bake 20-25 minutes or until mixture is bubbly. Layer reserved cheese quarters over pie; let stand 1 minute. To serve, cut into wedges.
- No need to thaw the frozen vegetables, simply stir them in. If your family is not a fan of mixed vegetables, substitute 1 cup of frozen corn, carrots, greens beans or another vegetable combination of your liking.
- To make ahead, prepare crust as directed above. Do not bake. Cover; refrigerate. Cook ground beef; drain fat. Cover; refrigerate. To prepare, heat oven to 400°F. Bake crust as directed above. Place ground beef into 10-inch skillet; cook over medium heat until heated through. Reserve 8 cheese quarters. Continue as directed above.
There’s nothing as homey and comforting as a pot pie. Whether you’re craving a traditional chicken pot pie or something more creative, we’ve got you covered.