Cheeseburger Pot Pie

Cheeseburger Pot Pie
0 Reviews
Serve this casserole with any of your favorite cheeseburger toppings - ketchup, mustard, chopped green onions or chopped tomatoes.
20 min
Prep Time
45 min
Total Time
6 servings


2 cups
frozen shredded hash brown potatoes , thawed
2 tablespoons
Land O Lakes® Butter, melted
1/4 teaspoon
1 pound
lean ground beef
8 (3/4-ounce) slices
Land O Lakes® Deli American, quartered diagonally
1/4 teaspoon
garlic powder
1/4 teaspoon
black pepper
1 cup
frozen mixed vegetables


  1. Heat oven to 400°F.
  2. Combine potatoes, melted butter and pepper in bowl. Press potato mixture onto bottom and up sides of buttered glass 9-inch pie pan. Bake 15 minutes.
  3. Cook ground beef in 10-inch skillet over medium-high heat, stirring occasionally, 5-7 minutes or until beef is browned; drain off fat.
  4. Reserve 8 cheese quarters. Add remaining cheese quarters, garlic powder and pepper to ground beef in skillet; stir to combine. Reduce heat to medium. Cook stirring frequently, until cheese is melted. Stir vegetables into hamburger mixture. Pour into partially baked potato crust.
  5. Bake 20-25 minutes or until mixture is bubbly. Layer reserved cheese quarters over pie; let stand 1 minute. To serve, cut into wedges.

Recipe Tips

- No need to thaw the frozen vegetables, simply stir them in. If your family is not a fan of mixed vegetables, substitute 1 cup of frozen corn, carrots, greens beans or another vegetable combination of your liking.

- To make ahead, prepare crust as directed above. Do not bake. Cover; refrigerate. Cook ground beef; drain fat. Cover; refrigerate. To prepare, heat oven to 400°F. Bake crust as directed above. Place ground beef into 10-inch skillet; cook over medium heat until heated through. Reserve 8 cheese quarters. Continue as directed above.

Nutrition Facts (1 serving)

Dietary Fiber

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