California-Style Fried Egg Sandwich

California-Style Fried Egg Sandwich
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Use a hearty Italian sliced bread for this colorful grilled sandwich.
30 min
Prep Time
30 min
Total Time
4 servings

Ingredients

Avocado Mixture

1 medium (1/2 cup)
avocado, pitted, peeled
2 tablespoons
chopped red onion
1/4 teaspoon
salt
1/8 teaspoon
pepper

Sandwich

3 to 4 tablespoons
Land O Lakes® Butter, softened
4
large Land O Lakes® Eggs
8 (about 4 1/2x3-inch) slices
Italian bread
8 (2x1/4-inch) slices
ripe tomato
4 (3/4-ounce) slices
Land O Lakes® Provolone Cheese

Directions

  1. Combine avocado, onion, salt and pepper in bowl; mash with fork until well mixed. Set aside.
  2. Melt 1 teaspoon butter in 10-inch skillet over medium-high heat until sizzling. Break 2 eggs into pan; break yolks with spatula. Cook 2-3 minutes or until set on bottom. Turn eggs over; continue cooking until eggs are cooked through. Remove eggs from pan. Cover; keep warm. Repeat with 1 teaspoon butter and remaining 2 eggs.
  3. Spread 1 tablespoon avocado mixture onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with 1 fried egg, 2 slices tomato and 1 slice cheese. Place 1 slice bread, spread-side down, over cheese. Butter outside slices of bread with about 1 teaspoon butter each.
  4. Place 2 sandwiches in same skillet; cook over medium heat, turning once, 2-3 minutes or until golden brown on both sides. Repeat with remaining 2 sandwiches.

Recipe Tips

To prevent avocado from browning, prepare avocado mixture just before assembling sandwiches.

Nutrition Facts (1 serving)

Calories
420
Cholesterol
225mg
Carbohydrates
27g
Protein
17g
Fat
28g
Sodium
710mg
Dietary Fiber
5g

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