Cuban Hot Dog
4
servings
5 min
PREP TIME
15 min
TOTAL TIME

Ingredients

4 hot dog buns

8 (3/4-ounce) slices Land O Lakes® Deli American

4 (1-ounce) slices deli ham

4 premium hot dogs

4 pickle planks

 

Country-style Dijon mustard, if desired

How to make

  1. STEP 1

    Heat gas grill to medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill.

  2. STEP 2

    Open buns; place 2 slices cheese into each bun. Top with 1 slice ham. Wrap stuffed buns in aluminum foil; place opposite heat on grill.

  3. STEP 3

    Place hot dogs onto grill. Grill, turning occasionally, 5-9 minutes or until heated through.

  4. STEP 4

    Remove buns from grill; place 1 hot dog into each bun. Place 1 pickle plank on 1 side of hot dog; spread with mustard, if desired.

Nutrition

470Calories
30Fat (mg)
75Cholesterol (mg)
1750Sodium (mg)
25Carbohydrates (g)
1Dietary Fiber
21Protein (g)

Reviews

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our online community

  June 19, 2016

Looks good to me. I think i'll prepare it soon .

— says Lois
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