Classic Cuban sandwich ingredients adorn a cookout favorite.
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4 hot dog buns
8 (3/4-ounce) slices Land O Lakes® Deli American
4 (1-ounce) slices deli ham
4 premium hot dogs
4 pickle planks
Country-style Dijon mustard, if desired
Heat gas grill to medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill.
Open buns; place 2 slices cheese into each bun. Top with 1 slice ham. Wrap stuffed buns in aluminum foil; place opposite heat on grill.
Place hot dogs onto grill. Grill, turning occasionally, 5-9 minutes or until heated through.
Remove buns from grill; place 1 hot dog into each bun. Place 1 pickle plank on 1 side of hot dog; spread with mustard, if desired.
Hip, hip, hooray for hot dogs! Every region has its own favorite way to top this summer favorite. Think of the dog and the bun as just the beginning of a culinary adventure.