Classic Cuban sandwich ingredients adorn a cookout favorite.
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4 hot dog buns
8 (3/4-ounce) slices Land O Lakes® Deli American
4 (1-ounce) slices deli ham
4 premium hot dogs
4 pickle planks
Country-style Dijon mustard, if desired
Heat gas grill to medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill.
Open buns; place 2 slices cheese into each bun. Top with 1 slice ham. Wrap stuffed buns in aluminum foil; place opposite heat on grill.
Place hot dogs onto grill. Grill, turning occasionally, 5-9 minutes or until heated through.
Remove buns from grill; place 1 hot dog into each bun. Place 1 pickle plank on 1 side of hot dog; spread with mustard, if desired.
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Looks good to me. I think i'll prepare it soon .
Hip, hip, hooray for hot dogs! Every region has its own favorite way to top this summer favorite. Think of the dog and the bun as just the beginning of a culinary adventure.