Classic Cheese Omelet
1
serving
10 min
PREP TIME
15 min
TOTAL TIME

Ingredients

2 large Land O Lakes® Eggs

1 tablespoon milk

Salt, if desired

Pepper, if desired

1 tablespoon Land O Lakes® Butter

2 ounces (1/4 cup) shredded Cheddar cheese

Chopped fresh parsley, if desired

How to make

  1. STEP 1

    Combine eggs and milk in bowl; beat with fork or whisk until well mixed. Season with salt and pepper, if desired.

  2. STEP 2

    Melt butter in 8-inch nonstick skillet over medium-high heat until sizzling; pour egg mixture into hot skillet. Cook 30 seconds or until bottom is set. Run heat proof spatula around edge of pan, lifting edges of eggs and allowing uncooked portions to flow underneath. Tilt pan, if necessary. Continue cooking, lifting eggs as needed, 1-2 minutes or until almost set.

  3. STEP 3

    Remove from heat. Sprinkle cheese over half of omelet. Carefully fold other side of omelet over cheese. Carefully slide omelet onto serving plate. Sprinkle with chopped parsley, if desired.

Nutrition

370Calories
30Fat (mg)
435Cholesterol (mg)
420Sodium (mg)
2Carbohydrates (g)
0Dietary Fiber
20Protein (g)

Reviews

Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

  • Everyday Ways To Use Eggs
     

    Everyday Ways To Use Eggs

    These classic egg dishes are easy and versatile enough to use any time of day.

    See Recipes

  • Outstanding Omelet Recipes
     

    Outstanding Omelet Recipes

    Sure, you could cook up your usual omelet for breakfast (or even dinner), but it’s just as easy to try a new twist. We’ve got eight to get you started.

    See Recipes

Featured In

Recipe Image  

COLLECTION

Outstanding Omelet Recipes

Sure, you could cook up your usual omelet for breakfast (or even dinner), but it’s just as easy to try a new twist. We’ve got eight to get you started.

See Recipes
loadingImage