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Classic Cheese Omelet

Classic Cheese Omelet

This satisfying breakfast is so simple yet so delicious.

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10 min
Prep Time
15 min
Total Time


2 large Land O Lakes® Eggs

1 tablespoon milk

Salt, if desired

Pepper, if desired

1 tablespoon Land O Lakes® Butter

1/2 cup (2 ounces) Land O Lakes® Shredded Mild Cheddar Cheese

Chopped fresh parsley, if desired

How to make

  1. STEP 1

    Combine eggs and milk in bowl; beat with fork or whisk until well mixed. Season with salt and pepper, if desired.

  2. STEP 2

    Melt butter in 8-inch nonstick skillet over medium-high heat until sizzling; pour egg mixture into hot skillet. Cook 30 seconds or until bottom is set. Run heat proof spatula around edge of pan, lifting edges of eggs and allowing uncooked portions to flow underneath. Tilt pan, if necessary. Continue cooking, lifting eggs as needed, 1-2 minutes or until almost set.

  3. STEP 3

    Remove from heat. Sprinkle cheese over half of omelet. Carefully fold other side of omelet over cheese. Carefully slide omelet onto serving plate. Sprinkle with parsley, if desired.

Tip #1

Tip #2

Video by Virtutrix

Nutrition (1 serving)

370 Calories
30 Fat (g)
435 Cholesterol (mg)
420 Sodium (mg)
2 Carbohydrates (g)
0 Dietary Fiber
20 Protein (g)
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