Coconut Candy Bar Brownies

Coconut Candy Bar Brownies
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Thank goodness these chocolate brownies, packed with coconut candy bars, are easy to make because they are irresistible!
30 min
Prep Time
1:30
Total Time
25 bars

Ingredients

1/2 cup
Land O Lakes® Butter, cut into chunks
3 (1-ounce) squares
unsweetened baking chocolate, chopped
1 1/4 cups
sugar
1/4 teaspoon
salt
3
large Land O Lakes® Eggs
1 1/4 cups
all-purpose flour
2 teaspoons
vanilla
4 (1.75-ounce)
chocolate-covered coconut candy bars*, cut into 1/2-inch pieces
1/2 cup
dark chocolate or bittersweet chocolate baking chips
2 teaspoons
shortening
 
*Substitute 17 (.6-ounce) snack-size or 20 (.5-ounce) miniature-size coconut candy bars.

Directions

  1. Heat oven to 350°F. Line 8- or 9-inch square baking pan with aluminum foil, extending foil over edges. Spray lightly with no-stick cooking spray; set aside.
  2. Place butter and chopped chocolate into bowl. Microwave 45 seconds; stir. Continue microwaving, stirring every 15 seconds, 60-90 seconds or until mixture is melted and smooth. Set aside.
  3. Combine sugar and salt in bowl; stir in chocolate mixture. Add 1 egg at a time, beating well after each addition. Add flour and vanilla; beat at low speed until well mixed. Stir in candy bar pieces.
  4. Spread batter evenly into prepared pan. Bake 23-28 minutes or until brownies just begin to pull away from sides of pan. (Do not overbake.) Cool completely.
  5. Place chocolate chips and shortening into bowl. Microwave 45 seconds; stir. Continue microwaving, stirring every 15 seconds, 15-20 seconds or until mixture is melted and smooth. Drizzle over cooled brownies.

Recipe Tips

Nutrition Facts (1 bar)

Calories
190
Cholesterol
35mg
Carbohydrates
23g
Protein
3g
Fat
10g
Sodium
75mg
Dietary Fiber
1g

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