Thank goodness these chocolate brownies, packed with coconut candy bars, are easy to make because they are irresistible!
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1/2 cup Land O Lakes® Butter, cut into chunks
3 (1-ounce) squares unsweetened baking chocolate, chopped
1 1/4 cups sugar
1/4 teaspoon salt
3 large Land O Lakes® Eggs
1 1/4 cups all-purpose flour
2 teaspoons vanilla
4 (1.75-ounce) chocolate-covered coconut candy bars, cut into 1/2-inch pieces
1/2 cup dark chocolate or bittersweet chocolate baking chips
2 teaspoons shortening
*Substitute 17 (.6-ounce) snack-size or 20 (.5-ounce) miniature-size coconut candy bars.
Heat oven to 350°F. Line 8- or 9-inch square baking pan with aluminum foil, extending foil over edges. Spray lightly with no-stick cooking spray; set aside.
Place butter and chopped chocolate into bowl. Microwave 45 seconds; stir. Continue microwaving, stirring every 15 seconds, 60-90 seconds or until mixture is melted and smooth. Set aside.
Combine sugar and salt in bowl; stir in chocolate mixture. Add 1 egg at a time, beating well after each addition. Add flour and vanilla; beat at low speed until well mixed. Stir in candy bar pieces.
Spread batter evenly into prepared pan. Bake 23-28 minutes or until brownies just begin to pull away from sides of pan. (Do not overbake.) Cool completely.
Place chocolate chips and shortening into bowl. Microwave 45 seconds; stir. Continue microwaving, stirring every 15 seconds, 15-20 seconds or until mixture is melted and smooth. Drizzle over cooled brownies.
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Whether fudgy or cakey, classic or dressed up with flavors and frosting — a big pan of brownies is always a hit.