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Chicken Bruschetta Pizza

Chicken Bruschetta Pizza

Use leftover cooked chicken or rotisserie chicken to make this fresh-tasting tomato basil pizza.


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30 min
Prep Time
40 min
Total Time
4
servings

Ingredients

1/2 cup sliced green onions

2 medium (2 cups) tomatoes, seeded, coarsely chopped

2 teaspoons finely chopped fresh garlic

1/4 teaspoon salt

2 (8-inch) mini pre-baked pizza crusts  

2 tablespoons Land O Lakes® Butter, melted

1 cup coarsely chopped cooked chicken

1 cup Land O Lakes® Shredded Mozzarella Cheese

1/4 cup shredded Parmesan cheese

1/4 cup chopped fresh basil

 

 *Substitute 1 large pre-baked pizza crust.

How to make

  1. STEP 1

    Heat oven to 450°F.

  2. STEP 2

    Combine green onions, tomatoes, garlic and salt in bowl; set aside.

  3. STEP 3

    Place pizza crusts onto large ungreased baking sheet. Brush each crust top with 1 tablespoon melted butter. Bake 3 minutes; remove from oven. Divide chicken and mozzarella cheese evenly among crusts. Top each with half of tomato mixture. Bake 7-9 minutes or until cheese is melted and bubbly.

  4. STEP 4

    Immediately sprinkle with Parmesan cheese and basil. Cut into wedges.

Nutrition (1 serving)

430 Calories
17 Fat (g)
65 Cholesterol (mg)
860 Sodium (mg)
41 Carbohydrates (g)
2 Dietary Fiber
28 Protein (g)
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