Chicken Bruschetta Pizza

Bruschetta Recipes
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Use leftover cooked chicken or rotisserie chicken to make this fresh tasting tomato basil pizza.
30 min
Prep Time
40 min
Total Time
4 servings

Ingredients

1/2 cup
sliced green onions
2 medium (2 cups)
tomatoes, seeded, coarsely chopped
2 teaspoons
finely chopped fresh garlic
1/4 teaspoon
salt
2 (8-inch)
mini pre-baked pizza crusts*
2 tablespoons
Land O Lakes® Butter, melted
1 cup
coarsely chopped cooked chicken
1 cup
shredded mozzarella cheese
1/4 cup
shredded Parmesan cheese
1/4 cup
chopped fresh basil
 
*Substitute 1 large pre-baked pizza crust.

Directions

  1. Heat oven to 450°F.
  2. Combine green onions, tomatoes, garlic and salt in bowl; set aside.
  3. Place pizza crusts onto large ungreased baking sheet. Brush each crust top with 1 tablespoon melted butter. Bake 3 minutes; remove from oven. Divide chicken and mozzarella cheese evenly among crusts. Top each with half of tomato mixture. Bake 7-9 minutes or until cheese is melted and bubbly.
  4. Immediately sprinkle with Parmesan cheese and fresh basil. Cut into wedges.

Recipe Tips

Nutrition Facts (1 serving)

Calories
430
Cholesterol
65mg
Carbohydrates
41g
Protein
28g
Fat
17g
Sodium
860mg
Dietary Fiber
2g

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