Use leftover cooked chicken or rotisserie chicken to make this fresh-tasting tomato basil pizza.
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1/2 cup sliced green onions
2 medium (2 cups) tomatoes, seeded, coarsely chopped
2 teaspoons finely chopped fresh garlic
1/4 teaspoon salt
2 (8-inch) mini pre-baked pizza crusts
2 tablespoons Land O Lakes® Butter, melted
1 cup coarsely chopped cooked chicken
1 cup Land O Lakes® Shredded Mozzarella Cheese
1/4 cup shredded Parmesan cheese
1/4 cup chopped fresh basil
*Substitute 1 large pre-baked pizza crust.
Heat oven to 450°F.
Combine green onions, tomatoes, garlic and salt in bowl; set aside.
Place pizza crusts onto large ungreased baking sheet. Brush each crust top with 1 tablespoon melted butter. Bake 3 minutes; remove from oven. Divide chicken and mozzarella cheese evenly among crusts. Top each with half of tomato mixture. Bake 7-9 minutes or until cheese is melted and bubbly.
Immediately sprinkle with Parmesan cheese and basil. Cut into wedges.
Think beyond your favorite soup, wonderful as it may be. Together, tomatoes and basil turn pasta, pizza, chicken and other supper staples into fresh new favorites.