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Chicken Bruschetta Pizza

Chicken Bruschetta Pizza

Use leftover cooked chicken or rotisserie chicken to make this fresh-tasting tomato basil pizza.

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30 min
Prep Time
40 min
Total Time


1/2 cup sliced green onions

2 medium (2 cups) tomatoes, seeded, coarsely chopped

2 teaspoons finely chopped fresh garlic

1/4 teaspoon salt

2 (8-inch) mini pre-baked pizza crusts  

2 tablespoons Land O Lakes® Butter, melted

1 cup coarsely chopped cooked chicken

1 cup Land O Lakes® Shredded Mozzarella Cheese

1/4 cup shredded Parmesan cheese

1/4 cup chopped fresh basil


 *Substitute 1 large pre-baked pizza crust.

How to make

  1. STEP 1

    Heat oven to 450°F.

  2. STEP 2

    Combine green onions, tomatoes, garlic and salt in bowl; set aside.

  3. STEP 3

    Place pizza crusts onto large ungreased baking sheet. Brush each crust top with 1 tablespoon melted butter. Bake 3 minutes; remove from oven. Divide chicken and mozzarella cheese evenly among crusts. Top each with half of tomato mixture. Bake 7-9 minutes or until cheese is melted and bubbly.

  4. STEP 4

    Immediately sprinkle with Parmesan cheese and basil. Cut into wedges.

Nutrition (1 serving)

430 Calories
17 Fat (g)
65 Cholesterol (mg)
860 Sodium (mg)
41 Carbohydrates (g)
2 Dietary Fiber
28 Protein (g)
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Featured In

Tomato Basil Recipes Collection  


Tomato Basil Recipes

Think beyond your favorite soup, wonderful as it may be. Together, tomatoes and basil turn pasta, pizza, chicken and other supper staples into fresh new favorites.

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