Use leftover cooked chicken or rotisserie chicken to make this fresh tasting tomato basil pizza.
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1/2 cup sliced green onions
2 medium (2 cups) tomatoes, seeded, coarsely chopped
2 teaspoons finely chopped fresh garlic
1/4 teaspoon salt
2 (8-inch) mini pre-baked pizza crusts
2 tablespoons Land O Lakes® Butter, melted
1 cup coarsely chopped cooked chicken
1 cup shredded mozzarella cheese
1/4 cup shredded Parmesan cheese
1/4 cup chopped fresh basil
*Substitute 1 large pre-baked pizza crust.
Heat oven to 450°F.
Combine green onions, tomatoes, garlic and salt in bowl; set aside.
Place pizza crusts onto large ungreased baking sheet. Brush each crust top with 1 tablespoon melted butter. Bake 3 minutes; remove from oven. Divide chicken and mozzarella cheese evenly among crusts. Top each with half of tomato mixture. Bake 7-9 minutes or until cheese is melted and bubbly.
Immediately sprinkle with Parmesan cheese and fresh basil. Cut into wedges.
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Think beyond your favorite soup, wonderful as it may be. Together, tomatoes and basil turn pasta, pizza, chicken and other supper staples into fresh new favorites.