Cheeseburger & French Fry Soup
6
servings
30 min
PREP TIME
30 min
TOTAL TIME

Ingredients

Soup

1 pound extra lean ground beef

1 large (1 cup) onion , chopped

1 cup matchstick-cut carrots

1/2 teaspoon salt

1/4 teaspoon pepper

2 tablespoons Land O Lakes® Butter

2 tablespoons all-purpose flour

1 1/2 cups milk

1 (14.5-ounce) can chicken broth

8 (3/4-ounce) slices Land O Lakes® Deli American cut into quarters

2 tablespoons ketchup

1 tablespoon mustard

Garnish

Chopped dill pickles or dill pickle relish

Shoestring potatoes

How to make

  1. STEP 1

    Combine ground beef, onion, carrot, salt and pepper in 12-inch skillet; cook over medium-high heat 6-8 minutes or until meat is no longer pink. Drain, if necessary. Set aside.

  2. STEP 2

    Melt butter in 3-quart saucepan until sizzling; stir in flour. Add milk and broth; cook over medium-high heat, stirring constantly, 7-9 minutes or until mixture comes to a boil.

  3. STEP 3

    Reduce heat to low; stir in cheese until melted. Add cooked ground beef mixture, ketchup and mustard. Continue cooking 4-5 minutes or until heated through. Top each serving with chopped pickles and shoestring potatoes.

Tip #1

- To prepare for lunches, pour 1 serving of hot soup into insulated food container; cover. Place chopped pickles and shoestring potatoes into individual small containers or small resealable plastic food bags; seal. At serving time, sprinkle soup with chopped pickles and shoestring potatoes.

Tip #2

- Matchstick-cut carrots can be found in the produce section of the supermarket.

Nutrition

340Calories
21Fat (mg)
90Cholesterol (mg)
1110Sodium (mg)
12Carbohydrates (g)
1Dietary Fiber
24Protein (g)

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