00 0 Reviews Pack this soup in a thermos for a delicious lunch. 30 min Prep Time 30 min Total Time 6 servings Ingredients Soup1 pound extra lean ground beef1 large (1 cup)onion , chopped1 cup matchstick-cut carrots1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons Land O Lakes® Butter2 tablespoons all-purpose flour1 1/2 cups milk1 (14.5-ounce) can chicken broth8 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters2 tablespoons ketchup1 tablespoon mustardGarnish Chopped dill pickles or dill pickle relish Shoestring potatoes Directions Combine ground beef, onion, carrot, salt and pepper in 12-inch skillet; cook over medium-high heat 6-8 minutes or until meat is no longer pink. Drain, if necessary. Set aside.Melt butter in 3-quart saucepan until sizzling; stir in flour. Add milk and broth; cook over medium-high heat, stirring constantly, 7-9 minutes or until mixture comes to a boil.Reduce heat to low; stir in cheese until melted. Add cooked ground beef mixture, ketchup and mustard. Continue cooking 4-5 minutes or until heated through. Top each serving with chopped pickles and shoestring potatoes. Recipe Tips - To prepare for lunches, pour 1 serving of hot soup into insulated food container; cover. Place chopped pickles and shoestring potatoes into individual small containers or small resealable plastic food bags; seal. At serving time, sprinkle soup with chopped pickles and shoestring potatoes. - Matchstick-cut carrots can be found in the produce section of the supermarket. Nutrition Facts (1 serving) Calories 340 Cholesterol 90mg Carbohydrates 12g Protein 24g Fat 21g Sodium 1110mg Dietary Fiber 1g Your Name: Your Email: Your Friend's Email: Page Name:
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