Skip Navigation
Search recipes, ingredients, articles, products...
Cranberry-Pistachio Fudge

Cranberry-Pistachio Fudge

Creamy white fudge boasts nuggets of dried cranberries and pistachios.

Read the Story Behind the Recipe

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

35 min
Prep Time
02 hrs 35 min
Total Time


2 cups sugar

1/2 cup Land O Lakes® Butter

1/2 cup buttermilk  

12 ounces white chocolate, cut into pieces

1 (7-ounce) jar marshmallow creme

3/4 cup sweetened dried cranberries, coarsely chopped

3/4 cup roasted salted pistachios, coarsely chopped


 *Substitute 2 teaspoons vinegar or lemon juice and enough milk to equal 1/2 cup. Let stand 5 minutes.

How to make

  1. STEP 1

    Line 8- or 9-inch square pan with aluminum foil, extending foil over edges. Lightly butter foil. Set aside.

  2. STEP 2

    Combine sugar, butter and buttermilk in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, 5-7 minutes or until mixture comes to a boil and sugar is dissolved.

  3. STEP 3

    Reduce heat to low. Cook, stirring occasionally, 6-8 minutes or until candy thermometer reaches 234°F or small amount of mixture dropped into ice water forms a soft, pliable ball. Remove from heat.

  4. STEP 4

    Stir in white chocolate until completely melted. Add marshmallow crème; stir until well mixed. Stir in cranberries and pistachios. Spread evenly into prepared pan. Refrigerate 2 hours or until completely cooled and set.

  5. STEP 5

    Remove from pan using foil ends; remove foil. Cut into 1-inch squares. Store refrigerated.

Read the Story Behind the Recipe

Tip #1

Before scooping out marshmallow crème from the jar, spray a rubber scraper with no-stick cooking spray. The marshmallow crème will not stick to the scraper.

Tip #2

Read more about this recipe on Recipe Buzz® Blog.

Nutrition (1 piece)

90 Calories
3.5 Fat (g)
5 Cholesterol (mg)
24 Sodium (mg)
14 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.