Chicken Fajitas

Chicken Fajitas Image
35
3 Reviews
Spice up chicken and vegetables easily for everyone’s favorite chicken fajitas.
30 min
Prep Time
30 min
Total Time
4 servings

Ingredients

3 tablespoons
Land O Lakes® Butter
1 teaspoon
chili powder
1/2 teaspoon
ground cumin
1/4 teaspoon
garlic salt
1/4 teaspoon
ground red pepper (cayenne)
1 pound
boneless skinless chicken breasts
2 medium (2 cups)
red and/or green bell peppers, cut into strips
1 small (1/2 cup)
onion, cut into strips
1 cup
refried black beans
8 (8-inch)
flour tortillas, warmed
1 cup
shredded pepper jack or Cheddar cheese
 
Shredded lettuce, if desired
Sour cream, if desired
Fresh cilantro leaves, if desired
Prepared salsa, if desired

Directions

  1. Melt butter in 10-inch nonstick skillet over medium heat; stir in chili powder, cumin, garlic salt and ground red pepper.
  2. Add chicken. Cook, turning once, 13-18 minutes or until internal temperature reaches 165⁰F, chicken is golden brown on both sides and juices run clear when pierced with a fork. Remove from skillet. Cut into thin strips; keep warm.
  3. Add bell peppers and onion to same skillet. Cook 5-7 minutes or until softened.
  4. Heat refried beans in microwave until warm. Spread over tortillas.
  5. Top each tortilla with chicken, pepper mixture, cheese and additional toppings.

Recipe Tips

Nutrition Facts (1 serving)

Calories
770
Cholesterol
150mg
Carbohydrates
66g
Protein
54g
Fat
31g
Sodium
1180mg
Dietary Fiber
8g

Recipe Comments and Reviews

Rating

Easy and delicious!

Rating

This recipe is easy to make and tastes wonderful!

Rating

Made this recipe last night for my girlfriend and myself. The food was great and the recipe was very easy to follow. I recommend making some cheese dip before starting the fajitas (great as an appetizer or for dipping the fajitas in). Will definitely make this again.

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