Chicken Fajitas
4
servings
30 min
PREP TIME
30 min
TOTAL TIME

Ingredients

3 tablespoons Land O Lakes® Butter

1 teaspoon chili powder

1/2 teaspoon ground cumin

1/4 teaspoon garlic salt

1/4 teaspoon ground red pepper (cayenne)

1 pound boneless skinless chicken breasts

2 medium (2 cups) red and/or green bell peppers, cut into strips

1 small (1/2 cup) onion, cut into strips

1 cup refried black beans

8 (8-inch) flour tortillas, warmed

1 cup shredded pepper jack or Cheddar cheese

 

Shredded lettuce, if desired

Sour cream, if desired

Fresh cilantro leaves, if desired

Prepared salsa, if desired

How to make

  1. STEP 1

    Melt butter in 10-inch nonstick skillet over medium heat; stir in chili powder, cumin, garlic salt and ground red pepper.

  2. STEP 2

    Add chicken. Cook, turning once, 13-18 minutes or until internal temperature reaches 165⁰F, chicken is golden brown on both sides and juices run clear when pierced with a fork. Remove from skillet. Cut into thin strips; keep warm.

  3. STEP 3

    Add bell peppers and onion to same skillet. Cook 5-7 minutes or until softened.

  4. STEP 4

    Heat refried beans in microwave until warm. Spread over tortillas.

  5. STEP 5

    Top each tortilla with chicken, pepper mixture, cheese and additional toppings.

Nutrition

770Calories
31Fat (mg)
150Cholesterol (mg)
1180Sodium (mg)
66Carbohydrates (g)
8Dietary Fiber
54Protein (g)

Reviews

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  March 05, 2016

Easy and delicious!

— says Suzy
Helpful?
  February 13, 2015

This recipe is easy to make and tastes wonderful!

— says Bette
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