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Chicken Fajitas

Chicken Fajitas

Spice up chicken and vegetables easily for everyone’s favorite chicken fajitas.

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30 min
Prep Time
30 min
Total Time


3 tablespoons Land O Lakes® Butter

1 teaspoon chili powder

1/2 teaspoon ground cumin

1/4 teaspoon garlic salt

1/4 teaspoon ground red pepper (cayenne)

1 pound boneless skinless chicken breasts

2 medium (2 cups) red and/or green bell peppers, cut into strips

1 small (1/2 cup) onion, cut into strips

1 cup refried black beans

8 (8-inch) flour tortillas, warmed

1 cup shredded pepper jack or Cheddar cheese


Shredded lettuce, if desired

Sour cream, if desired

Fresh cilantro leaves, if desired

Prepared salsa, if desired

How to make

  1. STEP 1

    Melt butter in 10-inch nonstick skillet over medium heat; stir in chili powder, cumin, garlic salt and ground red pepper.

  2. STEP 2

    Add chicken. Cook, turning once, 13-18 minutes or until internal temperature reaches 165⁰F, chicken is golden brown on both sides and juices run clear when pierced with a fork. Remove from skillet. Cut into thin strips; keep warm.

  3. STEP 3

    Add bell peppers and onion to same skillet. Cook 5-7 minutes or until softened.

  4. STEP 4

    Heat refried beans in microwave until warm. Spread over tortillas.

  5. STEP 5

    Top each tortilla with chicken, pepper mixture, cheese and additional toppings.

Nutrition (1 serving)

770 Calories
31 Fat (g)
150 Cholesterol (mg)
1180 Sodium (mg)
66 Carbohydrates (g)
8 Dietary Fiber
54 Protein (g)
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Spring Dinner Ideas

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