Chicken Caesar Salad

Chicken Caesar Salad Recipe
15
1 Review
An all-time favorite is topped with lightly spiced chicken for an easy main dish salad.
20 min
Prep Time
20 min
Total Time
4 servings

Ingredients

2 tablespoons
Land O Lakes® Butter
1 teaspoon
finely chopped fresh garlic
1/2 teaspoon
dried parsley
1/4 teaspoon
salt
1/2 pound
boneless skinless chicken breasts
1 (9-ounce) bag
chopped romaine lettuce
1/3 cup
shredded Parmesan cheese
1/4 cup
Caesar salad dressing
1 cup
croutons
2 small
tomatoes, sliced

Directions

  1. Melt butter in 10-inch nonstick skillet over medium-low heat until sizzling. Add garlic, parsley and salt; stir to combine.
  2. Add chicken; cook, turning once, 13-18 minutes or until chicken reaches at least 165°F, is golden brown on both sides and juices run clear when pierced with a fork. Remove from skillet.
  3. Toss lettuce, cheese and dressing in bowl.
  4. Cut chicken into thin strips. Serve chicken, croutons and tomatoes over lettuce mixture.

Recipe Tips

Nutrition Facts (1 serving)

Calories
290
Cholesterol
70mg
Carbohydrates
11g
Protein
18g
Fat
20g
Sodium
630mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

I loved the flavor and how easy this is to make!

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