Cheesy Mini Corn Dog Muffins

Cheesy Mini Corn Dog Muffins
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Fun finger food, great for dinner, snacks or even the lunchbox.
30 min
Prep Time
30 min
Total Time
24 mini muffins

Ingredients

6
hot dogs, chopped
1 (8.5-ounce) package
corn muffin mix
6 (3/4-ounce) slices
Land O Lakes® Deli American, cut into quarters

Directions

  1. Heat oven to 400°F. Spray 24 mini muffin pan cups with no-stick cooking spray; set aside.
  2. Prepare corn muffin mix as directed on package. Stir in hot dog pieces. Spoon 1 heaping tablespoon mixture into each prepared mini muffin pan cup.
  3. Bake 8-12 minutes or until golden brown. Remove from oven; place 1 quarter cheese on top of each muffin. Return muffins to oven; bake 30-60 seconds or until cheese is melted. Cool 5 minutes in pans; remove from pans. Serve warm.

Recipe Tips

Try making these muffins in standard-size muffin pans. Bake 15-17 minutes or until golden brown. Divide cheese evenly among muffins; return to oven to melt cheese. Makes 10 muffins.

Nutrition Facts (1 mini muffin)

Calories
100
Cholesterol
20mg
Carbohydrates
8g
Protein
3g
Fat
7g
Sodium
270mg
Dietary Fiber
1g

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