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Cheesy Mini Corn Dog Muffins

Cheesy Mini Corn Dog Muffins

Fun finger food, great for dinner, snacks or even the lunchbox.

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30 min
Prep Time
30 min
Total Time
24 mini


6 hot dogs, chopped

1 (8.5-ounce) package corn muffin mix

6 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters

How to make

  1. STEP 1

    Heat oven to 400°F. Spray 24 mini muffin pan cups with no-stick cooking spray; set aside.

  2. STEP 2

    Prepare corn muffin mix as directed on package. Stir in hot dog pieces. Spoon 1 heaping tablespoon mixture into each prepared mini muffin pan cup.

  3. STEP 3

    Bake 8-12 minutes or until golden brown. Remove from oven; place 1 quarter cheese on top of each muffin. Return muffins to oven; bake 30-60 seconds or until cheese is melted. Cool 5 minutes in pans; remove from pans. Serve warm.

Tip #1

Try making these muffins in standard-size muffin pans. Bake 15-17 minutes or until golden brown. Divide cheese evenly among muffins; return to oven to melt cheese. Makes 10 muffins.

Nutrition (1 mini muffin)

100 Calories
7 Fat (g)
20 Cholesterol (mg)
270 Sodium (mg)
8 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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