Cardamom Honey Tartlets

Cardamom Honey Tartlets
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These miniature delights take a cheesecake bite to a whole new level with the added flavors of honey, cardamom and walnuts.
45 min
Prep Time
1:25
Total Time
24 tartlets

Ingredients

Crust

1/2 cup
Land O Lakes® Butter, softened
3 ounces
cream cheese, softened
1 teaspoon
ground cardamom
1 cup
all-purpose flour

Filling

1/4 cup
sugar
1 (8-ounce) package
cream cheese, softened
1
large Land O Lakes® Egg
2 tablespoons
honey

Topping

1/4 cup
sugar
2 tablespoons
Land O Lakes® Butter
1 tablespoon
honey
1/8 teaspoon
ground cardamom
2 tablespoons
chopped walnuts

Directions

  1. Heat oven to 350°F.
  2. Combine all crust ingredients except flour in bowl; beat at medium speed until well mixed. Add flour; beat at low speed until dough forms a ball.
  3. Divide dough into 24 equal pieces. Place 1 piece dough into each ungreased mini muffin pan cup. Press dough evenly onto bottom and up sides of each muffin cup.
  4. Combine all filling ingredients in bowl; beat at medium speed until smooth and creamy. Evenly spoon filling into muffin cups. Bake 22-25 minutes or until filling is puffed and edges of crust just begin to brown. Cool 1 minute; loosen each tart by running knife around inside rim. Cool completely. Remove from pan.
  5. Combine all topping ingredients except chopped walnuts in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture just comes to a boil. Remove from heat; stir in chopped walnuts. Spoon about 1 teaspoon mixture over each tart.

Recipe Tips

Use a tart tamper to easily form crusts in mini muffin cups.

Nutrition Facts (1 tartlet)

Calories
140
Cholesterol
35mg
Carbohydrates
11g
Protein
2g
Fat
10g
Sodium
80mg
Dietary Fiber
0g

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