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Cardamom Honey Tartlets

Cardamom Honey Tartlets

These miniature delights take a cheesecake bite to a whole new level with the added flavors of honey, cardamom and walnuts.


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45 min
Prep Time
1 hr 25 min
Total Time
24
tartlets

Ingredients

Crust

1/2 cup Land O Lakes® Butter, softened

3 ounces cream cheese, softened

1 teaspoon ground cardamom

1 cup all-purpose flour

Filling

1/4 cup sugar

1 (8-ounce) package cream cheese, softened

1 large Land O Lakes® Egg

2 tablespoons honey

Topping

1/4 cup sugar

2 tablespoons Land O Lakes® Butter

1 tablespoon honey

1/8 teaspoon ground cardamom

2 tablespoons chopped walnuts

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all crust ingredients except flour in bowl; beat at medium speed until well mixed. Add flour; beat at low speed until dough forms a ball.

  3. STEP 3

    Divide dough into 24 equal pieces. Place 1 piece dough into each ungreased mini muffin pan cup. Press dough evenly onto bottom and up sides of each muffin cup.

  4. STEP 4

    Combine all filling ingredients in bowl; beat at medium speed until smooth and creamy. Evenly spoon filling into muffin cups. Bake 22-25 minutes or until filling is puffed and edges of crust just begin to brown. Cool 1 minute; loosen each tart by running knife around inside rim. Cool completely. Remove from pan.

  5. STEP 5

    Combine all topping ingredients except walnuts in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture just comes to a boil. Remove from heat; stir in walnuts. Spoon about 1 teaspoon mixture over each tart.

Tip #1

Use a tart tamper to easily form crusts in mini muffin cups.

Nutrition (1 tartlet)

140 Calories
10 Fat (g)
35 Cholesterol (mg)
80 Sodium (mg)
11 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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