Green beans and sweet red bell pepper add holiday color and flavor to any family meal.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
2 slices white bread
1 tablespoon Land O Lakes® Butter, softened
1/2 cup sliced almonds
1/4 cup Land O Lakes® Butter
1 large (1 cup) onion, chopped
1 medium (1 cup) red bell pepper, chopped
2 tablespoons all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 3/4 cups Land O Lakes® Half & Half
1/2 cups grated Parmesan cheese
2 (12-ounce) packages frozen cut green beans, thawed
STEP 1
Heat oven to 350°F. Lightly butter 2-quart casserole or baking dish; set aside.
STEP 2
Butter both sides of bread slices with softened butter. Cut bread into small pieces; place into food processor bowl fitted with metal blade. Process until fine crumbs form. Combine bread crumbs and almonds in bowl; mix well. Set aside.
STEP 3
Melt 1/4 cup butter in 12-inch skillet over medium heat. Continue cooking 3-4 minutes until golden brown. Add onion and bell pepper; continue cooking 2-3 minutes until vegetables are slightly softened. Stir in flour, salt and pepper; continue cooking, stirring constantly, 1 minute. Stir in half & half and Parmesan cheese. Continue cooking 1 minute. Stir in green beans. Pour into prepared casserole dish; sprinkle with breadcrumb mixture.
STEP 4
Bake 30-40 minutes or until bubbly and topping is golden brown.
You can assemble casserole up to 2 hours ahead. Add the topping just before baking.
COLLECTION
This collection is a feast of Christmas delights. From the main course to side dishes, to appetizers and even desserts, these are the best Christmas recipes to serve for the holidays.