Chicken Fajita Chili

Chicken Chili Recipe
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This tasty soup starts with a ready-to-eat rotisserie chicken and cooks all day in the slow cooker.
30 min
Prep Time
8:30
Total Time
24 (1/2-cup) servings

Ingredients

4 cups
skinned, boned, chopped deli rotisserie chicken
1 small (1/2 cup)
onion, chopped
1 medium (1 cup)
green bell pepper, chopped
1 (14-ounce) can
Mexican-style diced tomatoes
1 (15-ounce) can
black beans , drained, rinsed
1 cup
frozen corn
1 (46-ounce) can
vegetable tomato juice*
1 (14.5-ounce) can
chicken broth
1 (1.27-ounce) packet
fajita seasoning
 
6 (3/4-ounce) slices
white Land O Lakes® Deli American, cut into quarters
Tortilla chips , if desired
 
*Substitute tomato juice.

Directions

  1. Place all ingredients except cheese and tortilla chips into 6-quart slow cooker. Cook on Low heat setting 8-10 hours or High heat setting 4-6 hours, or until green peppers are tender.
  2. Top each serving with 2 pieces cheese and garnish with tortilla chips, if desired.

Recipe Tips

Jazz up this soup with additional toppings such as sour cream, chopped cilantro and sliced green onions.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
280
Cholesterol
110mg
Carbohydrates
18g
Protein
38g
Fat
8g
Sodium
1240mg
Dietary Fiber
4g

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