Chicken Fajita Chili
24 (1/2-cup)
servings
30 min
PREP TIME
08 hrs 30 min
TOTAL TIME

Ingredients

4 cups skinned, boned, chopped deli rotisserie chicken

1 small (1/2 cup) onion, chopped

1 medium (1 cup) green bell pepper, chopped

1 (14-ounce) can Mexican-style diced tomatoes

1 (15-ounce) can black beans , drained, rinsed

1 cup frozen corn

1 (46-ounce) can vegetable tomato juice  

1 (14.5-ounce) can chicken broth

1 (1.27-ounce) packet fajita seasoning

 

6 (3/4-ounce) slices white Land O Lakes® Deli American, cut into quarters

Tortilla chips , if desired

 

 *Substitute tomato juice.

How to make

  1. STEP 1

    Place all ingredients except cheese and tortilla chips into 6-quart slow cooker. Cook on Low heat setting 8-10 hours or High heat setting 4-6 hours, or until green peppers are tender.

  2. STEP 2

    Top each serving with 2 pieces cheese and garnish with tortilla chips, if desired.

Tip #1

Jazz up this soup with additional toppings such as sour cream, chopped cilantro and sliced green onions.

Nutrition

280Calories
8Fat (mg)
110Cholesterol (mg)
1240Sodium (mg)
18Carbohydrates (g)
4Dietary Fiber
38Protein (g)

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