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Chipotle Rosemary Nut Clusters
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Chipotle Rosemary Nut Clusters Image

Chipotle Rosemary Nut Clusters

The bit of spice in these nut clusters is a pleasant surprise and complements the sweetness.

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10 min
Prep Time
35 min
Total Time
32
servings

Ingredients

1/2 cup firmly packed brown sugar

1/4 cup Land O Lakes® Butter

1/4 cup light corn syrup

1/4 cup honey

2 tablespoons orange juice

2 teaspoons ground chipotle powder

24 ounces (4 1/2 to 5 cups) salted fancy mixed nuts

1 tablespoon chopped fresh rosemary

How to make

  1. STEP 1

    Place large sheet of parchment paper onto flat surface.

  2. STEP 2

    Combine brown sugar, butter, corn syrup, honey, orange juice and chipotle powder in nonstick 4-quart saucepan. Cook over medium-high heat, stirring occasionally, until mixture comes to a boil. Continue cooking 5-10 minutes until mixture reaches 265°F on candy thermometer. Remove from heat. Add nuts and rosemary; stir to coat.

  3. STEP 3

    Drop spoonfuls of nuts onto parchment paper. Cool completely.

  4. STEP 4

    Store in airtight container, using parchment paper between layers. To serve, place clusters into paper candy cups, if desired.

Nutrition (1 serving)

170 Calories
12 Fat (g)
5 Cholesterol (mg)
160 Sodium (mg)
13 Carbohydrates (g)
2 Dietary Fiber
4 Protein (g)
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