Cherry White Chocolate Scones
Cherry White Chocolate Scones Image

Cherry White Chocolate Scones

These scones are quick to make for a fun breakfast or brunch.

8
scones
10 min
PREP TIME
30 min
TOTAL TIME

Ingredients

1 1/4 cups all-purpose flour

3/4 cup dried cherries, coarsely chopped

1/2 cup white chocolate chips

1/4 cup sugar

2 teaspoons baking powder

1/4 teaspoon salt

1/4 cup Land O Lakes® Heavy Whipping Cream

1/4 cup Land O Lakes® Butter melted

1/4 cup milk

1 large Land O Lakes® Egg slightly beaten

 

Coarse grain sugar, if desired

How to make

  1. STEP 1

    Heat oven to 400°F. Line large baking sheet with parchment paper; set aside.

  2. STEP 2

    Combine flour, cherries, chocolate chips, sugar, baking powder and salt in bowl. Add whipping cream, butter, milk and beaten egg; stir until well mixed.

  3. STEP 3

    Drop dough by heaping 1/3 cupfuls onto prepared baking sheet. Sprinkle tops with coarse grain sugar, if desired. Bake 12-14 minutes or until tops are golden brown.

Nutrition

310Calories
13Fat (mg)
50Cholesterol (mg)
270Sodium (mg)
44Carbohydrates (g)
1Dietary Fiber
5Protein (g)

Reviews

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  August 15, 2017

Love these scones make them frequently. I do have a question I tried making them with real blueberries but the turned out flat instead of like scone. How much more flour would I need to keep the batter more scone consistency?

— says Judy
Helpful?
Test Kitchen Comment August 16, 2017

Hi Judy, since you used fresh blueberries, the water content probably made the scones spread out. You could try tossing the blueberries in flour first. If you add more flour, the scones would be too tough. Hope this helps! Happy baking! 

— says Mallory
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