These scones are quick to make for a fun breakfast or brunch.
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1 1/4 cups all-purpose flour
3/4 cup dried cherries, coarsely chopped
1/2 cup white chocolate chips
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup Land O Lakes® Heavy Whipping Cream
1/4 cup Land O Lakes® Butter, melted
1/4 cup milk
1 large Land O Lakes® Egg, slightly beaten
Coarse grain sugar, if desired
Heat oven to 400°F. Line large baking sheet with parchment paper; set aside.
Combine flour, cherries, chocolate chips, sugar, baking powder and salt in bowl. Add whipping cream, butter, milk and beaten egg; stir until well mixed.
Drop dough by heaping 1/3 cupfuls onto prepared baking sheet. Sprinkle tops with coarse grain sugar, if desired. Bake 12-14 minutes or until tops are golden brown.
Explore reviews fromour online community
I just made these. So much easier than traditional scones- no rolling, patting or cutting into triangles. And really yummy!
I subsituted non-fat half & half for the heavy cream & the scones didn't know the difference. judging by my own reaction and that of my friends, we didn't either!
Love these scones make them frequently. I do have a question I tried making them with real blueberries but the turned out flat instead of like scone. How much more flour would I need to keep the batter more scone consistency?
Hi Judy, since you used fresh blueberries, the water content probably made the scones spread out. You could try tossing the blueberries in flour first. If you add more flour, the scones would be too tough. Hope this helps! Happy baking!
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