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Cherry White Chocolate Scones

Cherry White Chocolate Scones

These scones are quick to make for a fun breakfast or brunch.

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10 min
Prep Time
30 min
Total Time


1 1/4 cups all-purpose flour

3/4 cup dried cherries, coarsely chopped

1/2 cup white chocolate chips

1/4 cup sugar

2 teaspoons baking powder

1/4 teaspoon salt

1/4 cup Land O Lakes® Heavy Whipping Cream

1/4 cup Land O Lakes® Butter, melted

1/4 cup milk

1 large Land O Lakes® Egg, slightly beaten


Coarse grain sugar, if desired

How to make

  1. STEP 1

    Heat oven to 400°F. Line large baking sheet with parchment paper; set aside.

  2. STEP 2

    Combine flour, cherries, chocolate chips, sugar, baking powder and salt in bowl. Add whipping cream, butter, milk and beaten egg; stir until well mixed.

  3. STEP 3

    Drop dough by heaping 1/3 cupfuls onto prepared baking sheet. Sprinkle tops with coarse grain sugar, if desired. Bake 12-14 minutes or until tops are golden brown.

Nutrition (1 scone)

310 Calories
13 Fat (g)
50 Cholesterol (mg)
270 Sodium (mg)
44 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
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