Cherry White Chocolate Scones

Cherry White Chocolate Scones
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These scones are quick to make for a fun breakfast or brunch.
10 min
Prep Time
30 min
Total Time
8 scones

Ingredients

1 1/4 cups
all-purpose flour
3/4 cup
dried cherries, coarsely chopped
1/2 cup
white chocolate chips
1/4 cup
sugar
2 teaspoons
baking powder
1/4 teaspoon
salt
1/4 cup
Land O Lakes® Heavy Whipping Cream
1/4 cup
Land O Lakes® Butter, melted
1/4 cup
milk
1
large Land O Lakes® Egg, slightly beaten
 
Coarse grain sugar, if desired

Directions

  1. Heat oven to 400°F. Line large baking sheet with parchment paper; set aside.
  2. Combine flour, cherries, chocolate chips, sugar, baking powder and salt in bowl. Add whipping cream, butter, milk and beaten egg; stir until well mixed.
  3. Drop dough by heaping 1/3 cupfuls onto prepared baking sheet. Sprinkle tops with coarse grain sugar, if desired. Bake 12-14 minutes or until tops are golden brown.

Recipe Tips

Nutrition Facts (1 scone)

Calories
310
Cholesterol
50mg
Carbohydrates
44g
Protein
5g
Fat
13g
Sodium
270mg
Dietary Fiber
1g

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