These scones are quick to make for a fun breakfast or brunch.
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1 1/4 cups all-purpose flour
3/4 cup dried cherries, coarsely chopped
1/2 cup white chocolate chips
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup Land O Lakes® Heavy Whipping Cream
1/4 cup Land O Lakes® Butter, melted
1/4 cup milk
1 large Land O Lakes® Egg, slightly beaten
Coarse grain sugar, if desired
Heat oven to 400°F. Line large baking sheet with parchment paper; set aside.
Combine flour, cherries, chocolate chips, sugar, baking powder and salt in bowl. Add whipping cream, butter, milk and beaten egg; stir until well mixed.
Drop dough by heaping 1/3 cupfuls onto prepared baking sheet. Sprinkle tops with coarse grain sugar, if desired. Bake 12-14 minutes or until tops are golden brown.
The best part about weekend mornings is the smell of freshly baked goods in your very own oven. Whether you crave sweet or savory, you’ll love these muffins, scones and quick breads.