The fresh flavors of spring come alive in this hearty family meal.
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8 ounces (3 cups) uncooked dried farfalle (bow tie) pasta
2 tablespoons Land O Lakes® Butter
12 to 16 ounces boneless skinless chicken breasts, cut into 1-inch pieces
2 teaspoons finely chopped fresh garlic
1 teaspoon salt
1/4 teaspoon pepper
1 cup chicken broth
1/2 cup Land O Lakes® Half & Half
1 tablespoon cornstarch
1 cup frozen peas, thawed
1 cup grape tomatoes, halved
1/4 cup chopped fresh basil leaves
1/2 cup shredded Parmesan cheese
*Substitute 16 ounces chicken stir-fry meat. **Substitute 1 cup chopped roasted red peppers or sun-dried tomatoes.
STEP 1
Cook pasta according to package directions; drain. Set aside; keep warm.
STEP 2
Melt butter in 12-inch skillet over medium-high heat until sizzling; add chicken and garlic. Continue cooking 4-5 minutes or until chicken is browned and no longer pink. Stir in salt and pepper.
STEP 3
Combine chicken broth, half & half and cornstarch in jar or container with tight-fitting lid. Shake until well mixed; stir into chicken mixture. Continue cooking over medium heat, stirring constantly, 2-3 minutes or until thickened.
STEP 4
Stir in pasta, peas, tomatoes and basil. Continue cooking 1-2 minutes or until heated through. Sprinkle with Parmesan cheese. Serve immediately.
Use your favorite pasta in this recipe.