The fresh flavors of spring come alive in this hearty family meal.
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8 ounces (3 cups) uncooked dried farfalle (bow tie) pasta
2 tablespoons Land O Lakes® Butter
12 to 16 ounces boneless skinless chicken breasts, cut into 1-inch pieces
2 teaspoons finely chopped fresh garlic
1 teaspoon salt
1/4 teaspoon pepper
1 cup chicken broth
1/2 cup Land O Lakes® Half & Half
1 tablespoon cornstarch
1 cup frozen peas, thawed
1 cup grape tomatoes, halved
1/4 cup chopped fresh basil leaves
1/2 cup shredded Parmesan cheese
*Substitute 16 ounces chicken stir-fry meat.
**Substitute 1 cup chopped roasted red peppers or sun-dried tomatoes.
Cook pasta according to package directions; drain. Set aside; keep warm.
Melt butter in 12-inch skillet over medium-high heat until sizzling; add chicken and garlic. Continue cooking 4-5 minutes or until chicken is browned and no longer pink. Stir in salt and pepper.
Combine chicken broth, half & half and cornstarch in jar or container with tight-fitting lid. Shake until well mixed; stir into chicken mixture. Continue cooking over medium heat, stirring constantly, 2-3 minutes or until thickened.
Stir in pasta, peas, tomatoes and basil. Continue cooking 1-2 minutes or until heated through. Sprinkle with Parmesan cheese. Serve immediately.
Use your favorite pasta in this recipe.
Explore reviews fromour online community
My family and I really enjoyed this--one thing especially nice is getting everyone to eat their vegetables and getting their protein as well.
Sorry, but this dish lacked flavor. Needed more seasoning or something. Will not make it again.