Creamy Bow Tie Pasta & Chicken

Bow Tie Pasta Recipes
23
2 Reviews
The fresh flavors of spring come alive in this hearty family meal.
20 min
Prep Time
30 min
Total Time
6 (1 1/3-cup) servings

Ingredients

8 ounces (3 cups)
uncooked dried farfalle (bow tie) pasta
2 tablespoons
Land O Lakes® Butter
12 to 16 ounces
boneless skinless chicken breasts*, cut into 1-inch pieces
2 teaspoons
finely chopped fresh garlic
1 teaspoon
salt
1/4 teaspoon
pepper
1 cup
chicken broth
1/2 cup
Land O Lakes® Half & Half
1 tablespoon
cornstarch
1 cup
frozen peas, thawed
1 cup
grape tomatoes**, halved
1/4 cup
chopped fresh basil leaves
1/2 cup
shredded Parmesan cheese
 
*Substitute 16 ounces chicken stir-fry meat.
**Substitute 1 cup chopped roasted red peppers or sun-dried tomatoes.

Directions

  1. Cook pasta according to package directions; drain. Set aside; keep warm.
  2. Melt butter in 12-inch skillet over medium-high heat until sizzling; add chicken and garlic. Continue cooking 4-5 minutes or until chicken is browned and no longer pink. Stir in salt and pepper.
  3. Combine chicken broth, half & half and cornstarch in jar or container with tight-fitting lid. Shake until well mixed; stir into chicken mixture. Continue cooking over medium heat, stirring constantly, 2-3 minutes or until thickened.
  4. Stir in pasta, peas, tomatoes and basil. Continue cooking 1-2 minutes or until heated through. Sprinkle with Parmesan cheese. Serve immediately.

Recipe Tips

Use your favorite pasta in this recipe.

Nutrition Facts (1 serving)

Calories
330
Cholesterol
60mg
Carbohydrates
35g
Protein
23g
Fat
10g
Sodium
860mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

My family and I really enjoyed this--one thing especially nice is getting everyone to eat their vegetables and getting their protein as well.

Rating

Sorry, but this dish lacked flavor. Needed more seasoning or something. Will not make it again.

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