Give this festive pine cone-shaped cheese ball to your friends as a holiday hostess gift. Be sure to include the recipe, or they will be asking you for it!!
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1 tablespoon Land O Lakes® Butter
2 large (1/4 cup) shallots
1 teaspoon sugar
1 (8-ounce) package cream cheese, softened
1/4 cup Land O Lakes® Butter, softened
1 cup shredded Cheddar cheese
1 cup shredded provolone cheese
2 tablespoons finely chopped fresh parsley
1 teaspoon country-style Dijon mustard, if desired
1/4 teaspoon salt
1/2 cup sliced almonds
Fresh rosemary sprigs, if desired
*Substitute finely chopped onion.
Melt 1 tablespoon butter in 10-inch skillet until sizzling; add shallots and sugar. Cook over medium heat, stirring occasionally, 6-8 minutes or until shallots are browned and caramelized. Immediately remove from heat. Cool 10 minutes.
Combine shallot mixture and all remaining spread ingredients in bowl. Beat at medium speed until creamy. Cover; refrigerate 1 hour.
Shape cheese mixture on waxed paper into pine cone shape. Place onto serving plate. Insert sliced almonds at an angle to resemble pine cone. Cover; refrigerate 2 hours or overnight to blend flavors.
Garnish with rosemary sprigs just before serving, if desired. Serve with assorted crackers.
Purchase extra sliced almonds to select whole slices for inserting.
Explore reviews fromour online community
Although the recipe ststes it should look like pine cone, I was delighted when I saw the photo. It looks like a hedgehog! Put two peppercorns for eyes and half an olive for the nose, and voila! A hedgehog.
I'm having a friend over for a mid-afternoon tea, and we will be partaking of hedgehog party spread.