Skip Navigation
Search recipes, ingredients, articles, products...
Curried Chicken Stir-Fry

Curried Chicken Stir-Fry

Colorful peppers and tender chicken in a flavorful sauce are a hit.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
25 min
Total Time


4 tablespoons Land O Lakes® Butter

1 1/2 teaspoons curry powder

3/4 teaspoon salt

1/2 teaspoon crushed red pepper

1 pound boneless skinless chicken breasts, cut into 3/4-inch cubes

2 medium (2 cups) red bell peppers, cut into 3/4-inch squares

1 medium onion, cut into thin slices

1 tablespoon cornstarch

1 cup coconut milk

1/4 cup chopped fresh cilantro leaves


1/2 cup salted cashews

4 cups hot cooked white or brown rice

How to make

  1. STEP 1

    Melt butter in 12-inch heavy skillet over medium heat. Add curry powder, salt and crushed red pepper; stir until well mixed. Continue cooking 1-2 minutes or until bubbly.

  2. STEP 2

    Increase heat to medium-high; add chicken. Cook, stirring occasionally, 5-7 minutes or until chicken is no longer pink.

  3. STEP 3

    Stir in bell peppers and onions. Cook, stirring occasionally, 2-3 minutes or until crisply tender. Sprinkle cornstarch over vegetables; stir until dissolved. Add coconut milk; continue cooking 1-2 minutes or until mixture thickens. Stir in cilantro.

  4. STEP 4

    Spoon mixture into serving bowl; top with cashews. Serve over hot cooked rice.

Nutrition (1 serving)

750 Calories
37 Fat (g)
120 Cholesterol (mg)
730 Sodium (mg)
61 Carbohydrates (g)
7 Dietary Fiber
43 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Recipe Image  


Favorite Chicken Recipes

Basic, but far from boring. Chicken is just a jumping off point for these family-friendly recipes. Enjoy an elegant roasted chicken or find an easy weeknight winner!

See Recipes