Curried Chicken Stir-Fry

Curried Chicken Stir-Fry
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Colorful peppers and tender chicken in a flavorful sauce are a hit.
15 min
Prep Time
25 min
Total Time
4 servings

Ingredients

4 tablespoons
Land O Lakes® Butter
1 1/2 teaspoons
curry powder
3/4 teaspoon
salt
1/2 teaspoon
crushed red pepper
1 pound
boneless skinless chicken breasts, cut into 3/4-inch cubes
2 medium (2 cups)
red bell peppers, cut into 3/4-inch squares
1 medium
onion, cut into thin slices
1 tablespoon
cornstarch
1 cup
coconut milk
1/4 cup
chopped fresh cilantro leaves
 
1/2 cup
salted cashews
4 cups
hot cooked white or brown rice

Directions

  1. Melt butter in 12-inch heavy skillet over medium heat. Add curry powder, salt and crushed red pepper; stir until well mixed. Continue cooking 1-2 minutes or until bubbly.
  2. Increase heat to medium-high; add chicken. Cook, stirring occasionally, 5-7 minutes or until chicken is no longer pink.
  3. Stir in bell peppers and onions. Cook, stirring occasionally, 2-3 minutes or until crisply tender. Sprinkle cornstarch over vegetables; stir until dissolved. Add coconut milk; continue cooking 1-2 minutes or until mixture thickens. Stir in cilantro.
  4. Spoon mixture into serving bowl; top with cashews. Serve over hot cooked rice.

Recipe Tips

Nutrition Facts (1 serving)

Calories
750
Cholesterol
120mg
Carbohydrates
61g
Protein
43g
Fat
37g
Sodium
730mg
Dietary Fiber
7g

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