Chocolate-Filled Peanut Butter Cookies
Chocolate-Filled Peanut Butter Cookies
What’s better than a peanut butter cookie filled with chocolate fudge and chopped peanuts?
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1 hr 15 min
Prep Time
03 hrs 50 min
Total Time
36
cookies Ingredients
Cookie
2 23 cups all-purpose flour
34 cup sugar
1 teaspoon baking powder
12 teaspoon baking soda
12 teaspoon salt
34 cup Land O Lakes® Butter, softened
34 cup creamy peanut butter
13 cup honey
2 tablespoons milk
Filling
2 tablespoons whipping cream
1 cup semi-sweet chocolate chips
3 tablespoons finely chopped dry roasted peanuts
Topping
2 tablespoons milk
2 tablespoons coarse grain or decorator sugar
How to make
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STEP 1
Combine flour, 3/4 cup sugar, baking powder, baking soda and salt in bowl. Cut in butter and peanut butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in honey and milk just until combined.
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STEP 2
Divide dough in half. Shape each half into a ball; flatten slightly. Wrap each in plastic food wrap. Refrigerate 2 hours or until firm.
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STEP 3
Heat oven to 350°F.
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STEP 4
Roll out dough, one-half at a time, on lightly floured surface (keeping remaining dough refrigerated) to 1/8-inch thickness. Cut with 2-inch round cookie cutter or biscuit cutter. Place half of cookies 1 inch apart onto ungreased cookie sheets.
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STEP 5
Place whipping cream in 1-quart saucepan. Cook over medium heat until cream almost comes to a boil. Add chocolate chips and peanuts; stir until chocolate is melted. Spoon 1 teaspoonful filling over cookies on cookie sheets. Top with remaining cut-out cookie rounds. Crimp edges with fork; prick tops. Brush with milk; sprinkle with coarse sugar.
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STEP 6
Bake 11-13 minutes or until light brown. Cool 1 minute on cookie sheets; remove to cooling rack.
160 Calories
9 Fat (g)
10 Cholesterol (mg)
120 Sodium (mg)
19 Carbohydrates (g)
<1 Dietary Fiber
3 Protein (g)
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