Cashew Chicken Salad

Simple Chicken Salad Recipe
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Cashews and grapes add a nice crunch to this basic chicken salad recipe.
15 min
Prep Time
1:15
Total Time
4 servings

Ingredients

2 tablespoons
Land O Lakes® Butter
8 ounces
boneless skinless chicken breasts
1/2 cup
chopped cashews
1/2 cup
red grape halves
1/3 cup
mayonnaise
1/4 cup
chopped celery
1 tablespoon
lemon juice
1/2 teaspoon
chopped fresh tarragon leaves
 
1/2 teaspoon
salt
1/4 teaspoon
pepper

Directions

  1. Melt butter in 10-inch skillet over medium heat until sizzling.
  2. Add chicken; cook 10-15 minutes or until internal temperature of chicken reaches at least 165°F and juices run clear when pierced with a fork.
  3. Remove chicken from skillet; cut into bite-sized pieces.
  4. Combine chicken pieces and all remaining ingredients in bowl; mix well.
  5. Cover; refrigerate at least 1 hour or until serving time. Serve cold.

Recipe Tips

Nutrition Facts (1 serving)

Calories
360
Cholesterol
55mg
Carbohydrates
10g
Protein
16g
Fat
30g
Sodium
580mg
Dietary Fiber
1g

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