Cashews and grapes add a nice crunch to this basic chicken salad recipe.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
2 tablespoons Land O Lakes® Butter
8 ounces boneless skinless chicken breasts
1/2 cup chopped cashews
1/2 cup red grape halves
1/3 cup mayonnaise
1/4 cup chopped celery
1 tablespoon lemon juice
1/2 teaspoon chopped fresh tarragon leaves
1/2 teaspoon salt
1/4 teaspoon pepper
STEP 1
Melt butter in 10-inch skillet over medium heat until sizzling.
STEP 2
Add chicken; cook 10-15 minutes or until internal temperature of chicken reaches at least 165°F and juices run clear when pierced with a fork.
STEP 3
Remove chicken from skillet; cut into bite-sized pieces.
STEP 4
Combine chicken pieces and all remaining ingredients in bowl; mix well.
STEP 5
Cover; refrigerate at least 1 hour or until serving time. Serve cold.
COLLECTION
Hot evenings call for hearty salads. These are one-dish meals you can whip up and enjoy without too much fuss or feeling weighed down.