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2 cups uncooked dried campanelle pasta
4 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
2 teaspoons Italian seasoning
4 ounces ciabatta bread, cut into 1-inch cubes
12 ounces boneless skinless chicken breasts, cut into 1/4-inch thick strips
6 ounces baby broccoli or broccoli florets
2 tablespoons fresh lemon juice
1 tablespoon finely chopped fresh garlic
1/4 teaspoon salt
1/4 cup shredded Parmesan cheese, if desired
Cook pasta according to package directions. Drain; keep warm.
Melt 2 tablespoons Butter with Olive Oil & Sea Salt in 12-inch skillet over medium heat until sizzling. Add Italian seasoning; mix well. Add bread cubes. Cook, stirring occasionally, 3-5 minutes or until bread cubes are slightly crunchy and deep golden brown. Remove bread cubes from skillet.
Add chicken to same skillet; cook 4-6 minutes or until lightly browned. Add broccoli and 1 tablespoon lemon juice; continue cooking 8-10 minutes or until broccoli is crisply tender. Remove chicken and broccoli to plate, leaving any sauce in skillet. Cover chicken and broccoli; keep warm.
Add remaining 2 tablespoons Butter with Olive Oil & Sea Salt, remaining 1 tablespoon lemon juice, garlic and salt to same skillet. Add pasta; stir to coat pasta with sauce. Stir in bread cubes.
Serve cooked chicken and broccoli over pasta. Sprinkle with Parmesan cheese, if desired.
Who would have guessed that five ingredient recipes could create simple dinners that can be prepared and served in no time? From skillets to soups, the whole family will love these quick and easy recipes.