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Chicken Saltimbocca with Angel Hair Pasta

Chicken Saltimbocca with Angel Hair Pasta

Try this great shortcut to creating all the complex flavors of chicken saltimbocca in a hurry.

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15 min
Prep Time
15 min
Total Time


8 ounces uncooked dried angel hair pasta

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt, divided

3 tablespoons freshly grated lemon zest, divided

3/4 teaspoon cracked black pepper, divided

1/2 teaspoon salt, divided

1 pound boneless skinless chicken breasts, cut into 1-inch cubes

1 (12-ounce) jar quartered artichoke hearts, drained

2 ounces prosciutto, chopped

2 tablespoons capers, rinsed

1 tablespoon chopped fresh sage leaves

How to make

  1. STEP 1

    Prepare angel hair pasta according to package directions. Drain.

  2. STEP 2

    Melt 2 tablespoons butter in same pan. Add cooked pasta, 1 tablespoon lemon zest, 1/4 teaspoon pepper and 1/4 teaspoon salt; toss until pasta is well coated. Keep warm.

  3. STEP 3

    Melt remaining 2 tablespoons butter in 12-inch nonstick skillet over medium-low heat until sizzling. Add chicken pieces; sprinkle with remaining pepper and salt. Cook, stirring occasionally, 8-10 minutes or until chicken is no longer pink in center. Add artichoke hearts, prosciutto, capers, sage and remaining lemon zest; stir to coat. Continue cooking until heated through.

  4. STEP 4

    Place pasta onto serving platter. Top with chicken and artichoke mixture. Serve immediately.

Nutrition (1 serving)

350 Calories
11 Fat (g)
65 Cholesterol (mg)
660 Sodium (mg)
35 Carbohydrates (g)
6 Dietary Fiber
26 Protein (g)
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