Chicken Saltimbocca with Angel Hair Pasta
Chicken Saltimbocca Recipe

Chicken Saltimbocca with Angel Hair Pasta

Try this great shortcut to making all the complex flavors of chicken saltimbocca in a hurry.

6
servings
15 min
PREP TIME
15 min
TOTAL TIME

Ingredients

8 ounces uncooked dried angel hair pasta

1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt

3 tablespoons freshly grated lemon zest

3/4 teaspoon cracked black pepper

1/2 teaspoon salt

1 pound boneless skinless chicken breasts, cut into 1-inch cubes

1 (12-ounce) jar quartered artichoke hearts, drained

2 ounces prosciutto, chopped

2 tablespoons capers, rinsed

1 tablespoons chopped fresh sage leaves

How to make

  1. STEP 1

    Prepare angel hair pasta according to package directions. Drain.

  2. STEP 2

    Melt 2 tablespoons butter in same pan. Add cooked pasta, 1 tablespoon lemon zest, 1/4 teaspoon pepper and 1/4 teaspoon salt; toss until pasta is well coated. Keep warm.

  3. STEP 3

    Melt remaining 2 tablespoons butter in 12-inch nonstick skillet over medium-low heat until sizzling. Add chicken pieces; sprinkle with remaining pepper and salt. Cook, stirring occasionally, 8-10 minutes or until chicken is no longer pink in center. Add artichoke hearts, prosciutto, capers, sage and remaining lemon zest; stir to coat. Continue cooking until heated through.

  4. STEP 4

    Place pasta onto serving platter. Top with chicken and artichoke mixture. Serve immediately.

Nutrition

350Calories
11Fat (mg)
65Cholesterol (mg)
660Sodium (mg)
35Carbohydrates (g)
6Dietary Fiber
26Protein (g)

Reviews

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  November 11, 2013

I went to 4 different stores looking for the lemon & pepper sauté. I finally found it and made this recipe for a romantic Saturday night dinner for my boyfriend. We both loved it; it was simple, quick, and very flavorful. I used chopped pancetta instead of proscuitto and topped the dish with shredded parm cheese. We both agreed this would be a great dish for company and will definitely fix it again for the two of us. Can't wait to try the other sauté flavors.

— says Kathy
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