Try this great shortcut to creating all the complex flavors of chicken saltimbocca in a hurry.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
8 ounces uncooked dried angel hair pasta
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt, divided
3 tablespoons freshly grated lemon zest, divided
3/4 teaspoon cracked black pepper, divided
1/2 teaspoon salt, divided
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 (12-ounce) jar quartered artichoke hearts, drained
2 ounces prosciutto, chopped
2 tablespoons capers, rinsed
1 tablespoon chopped fresh sage leaves
Prepare angel hair pasta according to package directions. Drain.
Melt 2 tablespoons butter in same pan. Add cooked pasta, 1 tablespoon lemon zest, 1/4 teaspoon pepper and 1/4 teaspoon salt; toss until pasta is well coated. Keep warm.
Melt remaining 2 tablespoons butter in 12-inch nonstick skillet over medium-low heat until sizzling. Add chicken pieces; sprinkle with remaining pepper and salt. Cook, stirring occasionally, 8-10 minutes or until chicken is no longer pink in center. Add artichoke hearts, prosciutto, capers, sage and remaining lemon zest; stir to coat. Continue cooking until heated through.
Place pasta onto serving platter. Top with chicken and artichoke mixture. Serve immediately.
Keep chicken on hand for an easy weeknight dinner. Flavorful combinations and easy prep time mean this chicken recipes collection is great for weekday meals.