Creamy Greek Chicken Pasta Salad

Creamy Greek Chicken Pasta Salad
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Fresh cucumber and tomato team with feta cheese and dill for real Greek flavor.
30 min
Prep Time
30 min
Total Time
4 servings

Ingredients

8 ounces (2 cups)
uncooked dried penne pasta
1/2 cup
sour cream
1/4 cup
Land O Lakes® Half & Half
1 tablespoon
white wine vinegar
2 tablespoons
finely chopped onion
1/2 teaspoon
dried dill weed
1/4 teaspoon
salt
1/8 teaspoon
pepper
2 cups
skinned, boned, chopped deli rotisserie chicken
4 ounces (1 cup)
crumbled feta cheese
1 medium (1 cup)
tomato, seeded, chopped
1/2 medium (1 cup)
English cucumber, chopped
1/4 cup
pitted kalamata or ripe olives, halved

Directions

  1. Cook pasta according to package directions. Drain; rinse with cold water. Set aside.
  2. Combine sour cream, half & half, vinegar, onion, dill, salt and pepper in bowl; beat with whisk until smooth. Add cooked pasta; stir until well coated. Add all remaining ingredients; toss to coat.

Recipe Tips

- Any short pasta can be used for this salad. Rotini, bow-tie or ziti pasta will work.

- For even more flavor, use one of the flavored feta cheeses.

- Depending on the size of the chicken, 1 purchased rotisserie chicken will yield between 3 to 4 cups chopped chicken.

Nutrition Facts (1 serving)

Calories
520
Cholesterol
110mg
Carbohydrates
50g
Protein
36g
Fat
20g
Sodium
700mg
Dietary Fiber
3g

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