Fresh cucumber and tomato team with feta cheese and dill for real Greek flavor.
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8 ounces (2 cups) uncooked dried penne pasta
1/2 cup sour cream
1/4 cup Land O Lakes® Half & Half
1 tablespoon white wine vinegar
2 tablespoons finely chopped onion
1/2 teaspoon dried dill weed
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups skinned, boned, chopped deli rotisserie chicken
4 ounces (1 cup) crumbled feta cheese
1 medium (1 cup) tomato, seeded, chopped
1/2 medium (1 cup) English cucumber, chopped
1/4 cup pitted kalamata or ripe olives, halved
Cook pasta according to package directions. Drain; rinse with cold water. Set aside.
Combine sour cream, half & half, vinegar, onion, dill, salt and pepper in bowl; beat with whisk until smooth. Add cooked pasta; stir until well coated. Add all remaining ingredients; toss to coat.
- Any short pasta can be used for this salad. Rotini, bow-tie or ziti pasta will work.
- For even more flavor, use one of the flavored feta cheeses.
- Depending on the size of the chicken, 1 purchased rotisserie chicken will yield between 3 to 4 cups chopped chicken.
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