Sweet spicy peach salsa is a perfect accompaniment to crisp chicken and roasted pepper quesadillas.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
2 small (1 cup) peaches, peeled, finely chopped
1 tablespoon sliced green onions
1 teaspoon finely chopped jalapeño pepper
2 teaspoons freshly grated lime zest
2 teaspoons honey
2 cups shredded cooked chicken
2 tablespoons lime juice
1/2 teaspoon ground cumin
4 teaspoons Land O Lakes® Butter, softened
6 (3/4-ounce) slices Land O Lakes® Deli American, cut in half
4 (8- to 9-inch) flour tortillas
1/2 cup roasted red pepper strips
*Substitute canned peaches, well drained.
**Substitute green vegetable or red tomato tortillas.
Combine all salsa ingredients in bowl; mix well. Set aside.
Combine chicken, lime juice and cumin in bowl.
Spread 1 side of each tortilla with 1 teaspoon butter. Place buttered-side down onto large cutting board.
Place 3 cheese halves in single layer over top of each tortilla. Place 1/4 chicken mixture and 1/4 roasted red pepper strips over bottom half of tortillas, using slotted spoon. Fold tortillas over filling; gently press down.
Heat 12-inch skillet over medium heat. Place 2 quesadillas into skillet; cook, turning once, 4-6 minutes or until browned. Remove from skillet; keep warm. Repeat with remaining quesadillas.
Cut each quesadilla into thirds; serve with peach salsa.
Fresh from the market or straight from the tree, fresh season only comes once a year. Get them while they are at their best and enjoy peach cobbler, peach pie,or a scrumptious tart.