Chicken Quesadillas with Peach Salsa

Chicken Quesadilla Recipe
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Sweet spicy peach salsa is a perfect accompaniment to crisp chicken and roasted pepper quesadillas.
30 min
Prep Time
40 min
Total Time
4 servings

Ingredients

Salsa

2 small (1 cup)
peaches*, peeled, finely chopped
1 tablespoon
sliced green onions
1 teaspoon
finely chopped jalapeño pepper
2 teaspoons
freshly grated lime zest
2 teaspoons
honey

Quesadillas

2 cups
shredded cooked chicken
2 tablespoons
lime juice
1/2 teaspoon
ground cumin
4 teaspoons
Land O Lakes® Butter, softened
6 (3/4-ounce) slices
Land O Lakes® Deli American, cut in half
4 (8- to 9-inch)
flour tortillas**
1/2 cup
roasted red pepper strips
 
*Substitute canned peaches, well drained.
**Substitute green vegetable or red tomato tortillas.

Directions

  1. Combine all salsa ingredients in bowl; mix well. Set aside.
  2. Combine chicken, lime juice and cumin in bowl.
  3. Spread 1 side of each tortilla with 1 teaspoon butter. Place buttered-side down onto large cutting board.
  4. Place 3 cheese halves in single layer over top of each tortilla. Place 1/4 chicken mixture and 1/4 roasted red pepper strips over bottom half of tortillas, using slotted spoon. Fold tortillas over filling; gently press down.
  5. Heat 12-inch skillet over medium heat. Place 2 quesadillas into skillet; cook, turning once, 4-6 minutes or until browned. Remove from skillet; keep warm. Repeat with remaining quesadillas.
  6. Cut each quesadilla into thirds; serve with peach salsa.

Recipe Tips

Nutrition Facts (1 serving)

Calories
410
Cholesterol
90mg
Carbohydrates
29g
Protein
30g
Fat
19g
Sodium
670mg
Dietary Fiber
2g

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