Crunchy Chicken Pockets

Chicken Pockets Recipe
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Moist juicy chicken and crunchy slaw are a winning combination in this quick pocket sandwich.
25 min
Prep Time
1:25
Total Time
4 sandwiches

Ingredients

1/4 cup
mayonnaise
1/4 cup
packed chopped fresh cilantro
1 tablespoon
cider vinegar
2 teaspoons
sugar
1/2 teaspoon
pepper
1 1/2 cups
skinned, boned, shredded rotisserie chicken
1 cup
broccoli slaw mix
4
white pita pocket halves
4 (3/4-ounce) slices
Land O Lakes® Deli American, cut in half

Directions

  1. Combine mayonnaise, cilantro, cider vinegar, sugar and pepper in bowl. Add chicken and broccoli slaw mix; mix well. Cover; refrigerate 1-2 hours to blend flavors.
  2. Place pita pocket halves onto microwave-safe plate just before serving. Cover with plastic food wrap. Microwave 10-20 seconds or until warm.
  3. Place 2 half slices cheese into each pita pocket half. Fill each with 1/2 cup chicken mixture.

Recipe Tips

Warming pita pocket halves softens them so they are easier to fill.

Nutrition Facts (1 sandwich)

Calories
370
Cholesterol
70mg
Carbohydrates
21g
Protein
23g
Fat
21g
Sodium
570mg
Dietary Fiber
1g

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