Cows in a Sleeping Bag

Cows in a Sleeping Bag
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A classic kid favorite, pigs in a blanket, gets a fun update with a little ranch dressing flavor.
10 min
Prep Time
20 min
Total Time
4 servings

Ingredients

1 (8-ounce) tube
refrigerated crescent dough sheet, cut into 4 rectangles
4 teaspoons
dry ranch dressing mix*
4 (3/4-ounce) slices
Land O Lakes® Deli American, cut in half
4
hot dogs
1
large Land O Lakes® Egg
1 tablespoon
water
1 teaspoon
sesame seeds
 
*Substitute your favorite seasoning, such as Italian or taco seasoning.

Directions

  1. Heat oven to 375°F. Line baking sheet with parchment paper; set aside.
  2. Sprinkle 1 teaspoon ranch dressing mix onto each piece of dough. Top each with 2 pieces cheese, along long edge of dough, leaving 1/2-inch border. Top each with hot dog. Wrap uncovered dough around hot dog; seal seam with fork.
  3. Place egg and water in bowl; beat with fork. Brush outside of dough with egg mixture. Sprinkle with sesame seed.
  4. Bake seam-side down 12-14 minutes or until golden brown.

Recipe Tips

Nutrition Facts (1 serving)

Calories
480
Cholesterol
90mg
Carbohydrates
27g
Protein
15g
Fat
34g
Sodium
1450mg
Dietary Fiber
0g

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