A classic kid favorite, pigs in a blanket, gets a fun update with a little ranch dressing flavor.
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1 (8-ounce) tube refrigerated crescent dough sheet, cut into 4 rectangles
4 teaspoons dry ranch dressing mix
4 (3/4-ounce) slices Land O Lakes® Deli American cut in half
4 hot dogs
1 large Land O Lakes® Egg
1 tablespoon water
1 teaspoon sesame seeds
*Substitute your favorite seasoning, such as Italian or taco seasoning.
Heat oven to 375°F. Line baking sheet with parchment paper; set aside.
Sprinkle 1 teaspoon ranch dressing mix onto each piece of dough. Top each with 2 pieces cheese, along long edge of dough, leaving 1/2-inch border. Top each with hot dog. Wrap uncovered dough around hot dog; seal seam with fork.
Place egg and water in bowl; beat with fork. Brush outside of dough with egg mixture. Sprinkle with sesame seed.
Bake seam-side down 12-14 minutes or until golden brown.
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