Cows in a Sleeping Bag
4
servings
10 min
PREP TIME
20 min
TOTAL TIME

Ingredients

1 (8-ounce) tube refrigerated crescent dough sheet, cut into 4 rectangles

4 teaspoons dry ranch dressing mix  

4 (3/4-ounce) slices Land O Lakes® Deli American cut in half

4 hot dogs

1 large Land O Lakes® Egg

1 tablespoon water

1 teaspoon sesame seeds

 

 *Substitute your favorite seasoning, such as Italian or taco seasoning.

How to make

  1. STEP 1

    Heat oven to 375°F. Line baking sheet with parchment paper; set aside.

  2. STEP 2

    Sprinkle 1 teaspoon ranch dressing mix onto each piece of dough. Top each with 2 pieces cheese, along long edge of dough, leaving 1/2-inch border. Top each with hot dog. Wrap uncovered dough around hot dog; seal seam with fork.

  3. STEP 3

    Place egg and water in bowl; beat with fork. Brush outside of dough with egg mixture. Sprinkle with sesame seed.

  4. STEP 4

    Bake seam-side down 12-14 minutes or until golden brown.

Nutrition

480Calories
34Fat (mg)
90Cholesterol (mg)
1450Sodium (mg)
27Carbohydrates (g)
0Dietary Fiber
15Protein (g)

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